Wish all the readers of Asan Khana Happy Diwali,
my bags are packed I will be leaving for Diwali Celebration tomorrow to my inlaws place ,prepared some hand made chocolates to gift ,tried my hands making Hazelnut bites,Choco coconut ball and Choco Almond nugget.
Hazelnut Bites
Ingredient needed
Sugar syrup half cup
Hazelnut half cup
Tempered Chocolate as per need
PROCEDURE
Keep hazelnut for 2 to 3 minutes in sugar syrup
Take them put and roll them over tempered chocolate
Keep on butter paper and leave to set.
Chocococonut Balls
Tempered Chocolate
Grated coconut powder
Edible decoration to decorate
Procedure
Mix grated coconut powder with tempered chocolate
Shape into small balls
Decorate with edible decoration
Keep on butter paper to set
Choco Almond Nugget
Ingredient needed
Blanched almond
Sugar syrup
Tempered Chocolate
Procedure
Grease a tray and keep aside
Pour thick sugar syrup in the tray
Followed by tempered chocolate
Top it with blanched almond and keep in fridge to set
