HAPPY RAM NAVAMI..AFTER SEVERE HEADACHE OF LAST NIGHT ,,GOT UP FEELING FRESH AND RELAXED,..AS MY SON WAS STILL SLEEPING I FINISHED OFF THE PENDING TSHIRT,...DID HOUSEHOLD CHORES,..SWITCHED ON THE TV,..CARTOON CHANNEL...SO THT MY SON GETS BUSY..AFTER DOING THE POOJA,,,I STARTED PREPARING EATARIES FOR THE NAVRATRI FAST,...IT WAS PAST ONE,..SO ALMOST HALF DAY WAS OVER,...THOUGHT OF MAKING SOMETHING WHICH IS QUICK ,...SO FINALLY DECIDED TO MAKE JEERA ALLOO,ELAICHI CHAI AND TALMAKHANA KA KHEER,..
JEERA ALLOO
INGREDIENTS
BOILED POTATO THREE
GREEN CHILLI TWO
CUMIN SEEDS 1TSP
GHEE ONE tbsp
rock salt one tsp
black pepper one tsp
procedure
heat ghee in wok
add cumin seeds
once they start spluttering add green chilli followed by potato
add black pepper and rock salt
keep frying till the potato becomes beown and crispy from bith sides
talmakhana kheer
ingredients
30o ltr milk
200gm talmakhana
saffron strands
sugar to taste
chopped dry fruits
procedure
boil milk
add saggron strands
now add talmakhana to the boiled milk
keep stirring
now add sugar
keep boiling till the milk becomes thick
garnish with chopped dryfruits
lakshmi i prepared for ugadi too,..so happy ugadi
elaichi tea
ingredients
two cup water
half cup milk
sugar two tsp
tea one tsp
cardamom powder onetsp
boil the water with cardamom powder
once it starts boiling add sugar
now add milk and let it boil for some time
after few minutes add tea powder nd continue boiling.
enjoy tea with jeera alloo
