What's for Dinner - Mutton Biryani

"Can I take this for tiffin tomorrow?" That’s what he said last night when he saw that I had cooked Biryani for dinner. Biryani is more than just a meal for me; it’s a form of therapy—a comforting embrace on a stressful day. So, the Biryani was cooked with love, paired perfectly with some cooling raita and a refreshing coriander chutney. Every bite, rich with spices and flavors, was a reminder of how food can be a source of comfort, bringing peace and joy with every spoonful. For me, Biryani is the ultimate stress-buster. It’s one of those dishes that never fails to lift my spirits and take me back to simpler, comforting moments. And the best part? It’s even better the next day, whether it’s for tiffin or just another soothing meal.

cooked to relish meal of spinach pulao and aubergine fritters with raita

Day before Yesterday I spoke about cooking something different on Instagram this post is about that dish which I cooked for the dinner this is not something which I prepare daily something for which I went out of my comfort zone as I didn't feel like preparing chapathi thanks to my back pain so thought of cooking spinach pulao for dinner paired it with aubergine fritter and onion tomato raita ya loved this simple yet exotic meal a bit different from everyday meal .

Recipe Name - Spinach Pulao
Ingredient
Rice basmati two cups (soaked for 30 mins)
Spinach leaves 200gm
Garlic one chopped
Onion chopped one
Tomato one chopped
Salt as pet taste
Oil to cook
Half tsp of turmeric powder
One tsp of garam masala powder
Cashew three chopped
Almond two chopped
raisin seven to eight
Asafoetida a pinch
Cumin seeds one tap
bayleves crushed two
Preparation
Boil water in a pan ,once the water is boiling
 add the soaked rice and cook it till its done
Drain and keep aside.
Procedure
Heat oil in non stick pan
Add asafoetida ,cumin seeds and bay leaves and let it splutter
Add chopped garlic and onion and keep frying till they are brown
Add salt, turmeric powder ,garam masala and tomato
Keep stirring till oil is seen along the sides
Add chopped tomato and spinach leaves & cover and cook
After few minutes add half cup of water and let it simmer
Remove from flame and keep aside .
Once it cools down blend it with the help of blender
Keep aside .
In the same pan add half tsp of oil add chopped cashews
Almond and raisin fry for a minute or two ,
Drain and keep aside.
Add the drained rice and the puréed spinach mix
Fry for two minutes remove from flame and keep aside.
Serve warm garnished with fried nuts and raisins .
Aubergine Fritters
Ingredient
brinjal sliced one
Chickpea flour three tbsp.
Carom seeds one tap
Salt as per taste
Garam masala powder one tip
Rice flour one tbsp.
Procedure
In a mixing bowl add chickpea flour
And all the above ingredient except brinjal
Add one fourth cup of water
make a nice batter add the sliced brinjal
Heat oil in non stick pan
Add the brinjal slices one at a time
Keep turning the sides till its brown from both sides
Drain and sprinkle chat masala that's how I love to eat
 serve warm with the spinach pulao and raita.

`linking this post to
#recipeoftheweek event hosted by A mummy too.
That's all friends ,wish you all happy week ahead
Take care and happy blogging.

weekend cooking - ravioli with curried chicken

I know its already Tuesday and I am late with weekend cooking post which I thought of sharing with you all on Monday blame it to my multitasking ,recent obsession of writing poem if you guys follow me on twitter and instagram you will know what I am talking about ,so today after cooking dinner and sitting with my son who is busy studying I thought of stealing some moments form my always busy life to write this post ya I do miss blogging with the advent of smartphone things have changed I hardly get time to open my laptop to write  blogging  is my comfort space where I can pour out my heart to you all so sorry drifted again pause
todays post is about weekend cooking when theres not much time to cook I prefer pasta for such busy nights and with a soar back things can't be better so this can be cooked in less than 20 mins and the meal is ready to be savoured

Recipe name 4 cheese ravioli in red sauce with curried chicken
Ingredient
ravioli one packet [easily available in supermarket in Lyon )
Three tbsp of Heinz onion tomato and garlic paste
One small onion chopped
One garlic clove chopped
One tomato chopped
Oil to cook olive oil two tap
Salt as per taste
Pinch of pepper
Half tsp garam masala
Cheese crumbled one tbsp
Curried chicken sliced one drumstick (had leftover which I used as topping )
Preparation
Cook ravioli till al-dente
Drain and keep aside .
Procedure
Heat oil in non stick wok
Once hot lower the flame and add chopped onion and garlic
Keep stirring till its brown add chopped tomato
Fry further for five to seven minutes add the paste
Followed by salt, pepper and the garam masala powder
Add half cup of water and let it simmer.
Once the sauce is ready remove from flame and keep aside.
To serve
In the serving dish place the ravioli pour two tbsp of sauce
sprinkle crumbled cheese and shredded curried chicken
Serve warm with a glass of wine .

Linking this post to
The weekly story week 9 hosted by Colours Décor.
#recipeoftheweek hosted by A mummy too.
Will catch up with your posts soon
Take care and happy blogging.

Weekend Cooking - Tagliatelle in white sauce with fried sausage

Most of the time weekends I look for one pot meal kind of stuff so that I can give time to Advay for his studies .Last weekend did the same everyone agreed for pasta for dinner so prepared the same had never prepared white sauce at home so thought of trying at home thanks to the supermarket nearby get fresh pasta there so got Tagliatelle.

Recipe nameTaglietelle in white sauce with fried sausage
Recipe source Internet
Ingredient
Tagliatelle one packet
For white sauce
Butter one tbsp.
All purpose flour one tbsp.
Cream half cup
Salt as per taste
Sausage chicken one chopped
Preparation
Cook tagliatelle till al-dente drain and keep aside
heat half tsp oil in non stick pan and fry the chopped sausage till brown and crispy
Drain and keep aside
Procedure for the sauce
Heat butter in non stick pan
Add all purpose flour and mix everything together
Followed by the cream stir and mix everything together
Till a creamy consistency is obtained .
To serve
In a bowl pour the sauce followed by drained tagliatelle top it with fried sausage
Serve warm with pinch of pepper.
Linking this post to
The weekly story 2 hosted by Colours Dékor.
That's all friends wish you all happy week ahead

Awadhi Biryani with mint raita and kachumber

When I saw the recipe of Awadhi  Biryani on Sangeeta's blog i knew that i would be preparing the same soon and that's what I prepared today for dinner ,followed her recipe without any change substituted mutton with chicken drumsticks and relished it with onion tomato kachumber and mint raita

recipe of Biryani taken from here
recipe of mint raita taken from here
thanks a ton Sangeeta for sharing the recipe ,truly relished the meal like anything and the aroma while cooking worked like cooking therapy for me,,,;-)

that's all friends,
wish you all happy weekend
take care ,see you all soon

Weekend Baking - Chicken Shami Kabab Pizza

This weekend I read a good book

baked Shami kabab Pizza

and relished Chicken  Biryani

Saturday evening
6:00pm planned menu for dinner -dal ,chawal and chicken shami kabas which were being thawed
6:30 pm changed  the menu for dinner ,with thawed  shami kababs ,pizza cheese thought of preparing Chicken Shami Kabab pizza
,kneaded the dough for pizza base and kept it for resting .
7:00pm started with the sauce preparation and fried the thawed kababs
8:00 started with the rolling of pizza base and baking
8:30 Dinner Ready :-)
its not the first time I baked pizza at home but I was always disappointed by the base
few months back when I saw the recipe of The Best Pizza Dough on Eat Live Run Blog
I thought of trying out the same recipe and ya for me its The Best Pizza Dough Recipe .....
and the best part is the leftover dough can be freezed and can be used later
before baking keep it out for an hour thats all,..:-)
Chicken Shami Kabab recipe blogged here

For the Pizza sauce 
Ingredient 
garlic clove two minced
onion one chopped
tomato pureed two
olive oil one tbsp
salt as per taste
black pepper crushed half tsp
dried italian herb one tsp
tomato ketchup one tbsp
Procedure
heat oil in non stick wok ,once oil is hot lower the flame
add garlic clove followed by chopped onion
keep stirring till the onion becomes brown ,add pureed tomato
followed by salt ,pepper and italian herb
once oil is seen along the sides ,add tomato ketchup and half cup of wtaer
let it simmer and thicken .keep aside.
crumble the fried kababs and keep aside

baking temperature 100 degree centigrade 
baking time seven to ten minutes
toppings for the pizza 
pizza sauce
pizza cheese
onion rings
crumbled kabab
how I did
divided the pizza dough into four pieces
rolled out the pizza dough
topped it with pizza sauce,followed by the crumbled kabab ,cheese and onion rings
baked in a preheated oven for 10 mins
I topped my pizza with mint and green mango chutney ,bit tangy but luved it ;-)

Chicken Biryani recipe is blogged here,prepared the same way
the only difference after the layering didnt cook the biryani dum way
instead covered the dish with a foil and kept it in preheated oven for 5 minutes
served it warm with boiled fried egg and plain curd,

so baking ,cooking ,reading and doing others unlimited chores my weekend was gone
how was your weekend ?
Linking this post to
Made with love - September edition hosted by Colours Dekor.
Fun Fair Food event hosted by Cook eat burrrp
Thats all friends ,take care and Happy Blogging.

Simple Chicken Soup to feel Good

This break was not intentional,something or the other kept me busy since last few days and then i was bitten by the viral bug ,this time it was preety bad,with no appetite left and bitter taste of medicine lingering in my mouth i needed something warm and soothing so when hubby asked me whether i would like some soup i just sighed...
and thus he prepared this simple and delicious soup which was devoured by me like anything,,,
this is how he prepared

recipe name chicken soup
ingredient
boneless chicken 150gm
water
salt as per taste
black pepper half tsp
cornflour one tbsp dissolved in two tbsp water
Procedure
boil the chicken pieces in two cup of water
once the chicken is done ,remove from the stock
shred the chicken  pieces into bite sizes and keep aside
boil the chicken stock for a minute ,add cornflour
followed by shredded chicken ,salt and pepper
let it boil for five minutes
serve warm.
Linking this post to
The Weekly Story Week 81 hosted by Colours Dekor.
thats all friends,will be sharing with you all more soon
take care and happy blogging,

Mutton Dum Biryani perfect meal for busy days,.

This is another meal which i truly enjoy cooking,
though it takes hours to prepare this
but still cooking this one pot meal is like
cooking therapy  for me .

Prepared this one pot meal
when i was busy with preparation
for Advays Birthday.

Perfect for weekends
or some family get together
this one gonna be my favorite
forever,..:-)

Paired this Dum Mutton Biryani
with onion tomato raita and
sun dried potato chips from home .
Recipe name Mutton Dum Biryani
Preparation time one hour 
Cooking time one and a half hour
Recipe of Chicken Dum Biryani blogged here
replaced chicken with goat meat 500 gm
rice three cup
rest all ingredient and procedure same as blogged for chicken dum biryani..

This platter is joining
Thali Mela hosted by Srivalli of Cooking 4 all seasons
The Weekly Story week 78 hosted by Colours Dekor.
thats all friends ,take care and Happy Blogging.

Weekend Cooking - Chicken Dum Biryani & Muhallabia

This is not the usual way i prepare Biryani

but when my friend recommended me
this flavourful Biryani Masala
i thought of trying it
and i am so glad i did

relished the Biryani like anything
paired it with onion tomato raita
this is how i did
Recipe Name Chicken Dum Biryani

Ingredient
Chicken half kg
onion three chopped
tomato one chopped
garlic clove three chopped
ginger half inch chopped
green chili two chopped
curd one cup
shan biryani masala half packet
rice one a half cup
fried onion to garnish one tbsp
edible yellow colour pinch

procedure
cook rice till its half done ,keep aside
heat oil in non stick wok
add chopped ginger,garlic and green chili
after a minute add choopped onions
keep frying till the onions are done
add chopped tomatoes followed
by biryani masala ,keep frying
till oil isseen along the sides
add chicken pieces and keep frying
add few drops of water and cover and cook
once the chicken is done ,keep aside.

To dum cook
In a broad vessel place the cooked chicken
followed by layer of rice, sprinkle orange colour,
dash of lemon juice and fried onion
repeat the same procedure.
seal the pot with dough and cook on low flame for 10 - 15 mins
serve warm with raita ;-)
For Muhallabia/Rice & Almond Pudding

recipe inspired from Middle Eastern Cookbook
Ingredient
grounded rice half cup
milk two and a half cup
sugar half cup
cardamom three crushed
almond and pistachio chopped two tbsp
rose water one tbsp

Procedure
mix rice flour in half cup of milk keep aside
boil two cup of milk ,once the milk starts boiling
reduce heat to low medium
add rice paste,crushed cardamom and sugar
keep stirring to prevent lump formation
once the mixture starts boiling add chopped nuts
followed by rose water ,let it simmer for 10 - 15 mins
once done remove from flame .
spoon into individual bowls and refrigerate
serve chilled .
Linking this post to
The Weekly Story -62 hosted by Colours Dekor\
Royal Feast Biryani Food Event hosted by Kaarasaaram
thats all friends,take care
and happy Blogging...

New Year Eve Special - Mughlai Biryani with Boondi Raita

I spent new year eve cooking,wanted to prepare something special for the evening meal, something rich and exotic so played with the ingredients available in my pantry to create this meal

Recipe Name Mughlai Biryani with Boondi Raita
Recipe source Kitchen experiment
Preparation time 1hr
Cooking time 2 hr
Ingredient for Chicken
Chicken breast four
almond eight
pistachio eight
salt as per taste
green chili two
ginger half inch
garlic clove two
green cardamom crushed two
coriander powder one tsp
red chili powder half tsp
chicken masala one tsp
cream two tbsp
onion one chopped
Ingredient for rice
rice two cup
ghee one tsp
star anise two
black cardamom two
cumin seed half tsp
cinnamon stick half inch crushed
coriander seeds one fourth tsp
black pepper four
clove three
pinch of saffron strands dissolved in one tsp of milk
salt ( i forgot to add )
Paste 1
Soak almond and Pistachio in warm water for 10 mins
make paste and keep aside
Paste 2
Make coarse paste of ginger,garlic and green chili keep aside.
Preparation
- In a mixing bowl mix chicken breast pieces with paste 1 and 2,followed by cream,coriander powder,red chili powder,salt and chicken masala,cover and keep aside.
- Soak rice and keep aside
- fry half of the onions and keep aside

Prcocedure for rice
In a non stick wok heat ghee
lower the flame and add cumin,coriander,black pepper,clove,cinnamon,cardamom and star anise
followed by soaked rice
fry for a minute and add four cups of water and salt as per taste
keep stirring when water starts boiling ,lower the flame and add saffron strands.
once the rice is done ,remove from flame and keep aside.
Procedure for chicken
heat oil in non stick wok
add green cardamom followed by half of the chopped onion
keep stirring till the onions are done
add marinated chicken pieces ,keep stirring  for five minutes
cover and cook till the chicken is done.
Boondi Raita
In a bowl beat curd,mix boondi and keep in fridge
before serving add pinch of salt and red chili powder.
To serve 
In a serving dish arrange  layer of rice,followed by chicken pieces and fried onion
repeat the same layer and serve with boondi raita.
For other Biryani Recipes Blogged at Asan Khana click here
Thats all friends,see you all soon
Happy Blogging,.;-)

Soya Nugeeta nd green pea pulao with bit of parenting woe

Its 5pm here ,just prepared Rajma from Chefinyou for Dinner,its tea time so i am enjoying my cup of tea ,

weather is pleasent today so with everything perfect i thought of writing down this post so peaceful na,just an hour r by 6pm Advay will be awake and i will be sitting with him for daily study session,ya guys this is the new thing which is added to my daily routine,since past one week i have been doing this or my three yr old kid wont study.

Whenever i sit with him for his daily lessons i am reminded of my parents,how difficult it would have been for them to look after me and my two younger sisters.Patience is the key thing here i know,sometimes it becomes so difficult for me but then i dont give up,because if i give up easily i know it wont be good.Sometimes i have to sit from 2 to 3 hrs continuously just to make him trace on dots,,,,:-(
Coming back to todays post these days i have limited cooking to easy and quick recipes so that by evening i am free .:-)
prepared soya nuggets pulao paired with spiced buttermilk

Recipe Name Soya nuggets Pulao
ingredint needed
Soya nuggets one cup soaked in hot water for 5 minutes and drained
one fourth cup green peas
onion two
garlic clove one (we get thicker one here)
green chili one
salt as per taste
oil to cook
rice two cup
turmeric powder half tsp
coriander powder half stp
clove two
black pepper three
black cardamom two
bay leaves one
cumin seeds one tsp
Preparation
fry the nuggets in few drops of oil and keep aside.
soak rice in water and keep aside
Procedure
heat oil in non stick wok/pressure cooker
add cumin seeds followed by clove,black pepper,cardamom and bay leaves
once they start spluttering add chopped onion ,green chili and garlic.
once onions turn mushy add salt ,turmeric powder and coriander powder.
mix well and keep stirring .
after 2 to 3 minutes add nuggets followed by green peas
keep stirring add soaked rice mix well
required amount of water and pressure cook .
Serve with curd and pickle.
this recipe is adapted from ghar ka khana - Mix vegetable Soya nugget pulao.
i have omitted the use of veggies here and done the cooking in pressure cook
Soya nuggets pulao is off for Nupurs Blog Bite event BB6 theme this month is Potluck Edition.
Thats all folks will catch up with you all soon its time to wake up Advay ;-)

One Pot Meal Spiced veggies with couscous

I got introduced to Couscous through food blogs,so reluctantly i picked the box of couscous  during my last grocery shopping,saw the recipe of spiced vegetable couscous in one of the cookbooks,so thought of giving this a try

Recipe Name - Vegetable Couscous

Recipe Source - Cookbook

Cuisine moroccan

Preparation time 15 mins

Cooking time 30 mins

Ingredient for Vegetable Couscous

400gm chickpeas(boiled and drained)

green pepper one sliced

carrot one sliced

cauliflower 200gm

onion chopped one

tomato chopped one

garlic cloves crushed two

salt as per taste

pepper half tsp

turmeric half tsp

one tsp each of coriander and cumin 

oil two tbsp

For the couscous

salt half tsp

one cup couscous

butter one tbsp

Procedure for veggies

heat oil in non stick wok

fry onion and garlic till soft

followed by turmeric,coriander and cumin

keep stirring for few minutes

now add the chopped veggies fry for a minute

add enough water to cover the veggies halfway

bring to boil,lower the heat and let it simmer for few minutes

once the veggies re half done add chickpeas and cook for further 10 mins

season with salt and pepper.

Procedure for couscous

to cook the couscous boil water in saucepan

add salt and half tsp of oil

remove from the heat and mix couscous

keep stirring

allow to swell for 2 minutes,add butter and heat through gently

stirring to separate the grains

For serving

Serve cooked veggies on couscous garnuished with coriander leaves.

Event entry 

This platter is off for Semi homemade event at lazzat and to

MLLA 20 hosted this month by Rachel and started by Susan of the well seasoned cook. 

Enjoy the platter frens, ceeu all soon ,.week was not that good very heavy one hoping for something better this week,..till thn take care happy bloggin,...

Sankranti special comfort food - Khichdi

Wish all the Readers of Asan Khana Happy Makar Sankranti ,Pongal,Khichdi,Bhogali Bihu and Uttarayan

As it is a ritual to  prepare Khichdi for lunch ,Prepared this simple Khichdi with rice and chilke wali urad dal.

ingredient needed

Chilke wali Urad dal 50gm

Rice 50gm

salt as per taste

turmeric powder a pinch

ghee pne tsp

ginger grated half tsp

pinch of asafoetida

Procedure

heat ghee in pressure cooker

lower the flame and add asafoetida and ginger

followed by rice and urad dal

fry for a minute or two

add salt,turmeric and water and pressure cook for 3 to 4 whistles.

Serve hot with curd,pickle and Chokha.

Khichdi is off for MLLA 19TH Helping hosted by Easy Craft and started by Susan of well Seasoned Cook.

Enjoy the festival frens,cee u all soon :-)

Dal Ka Dulha Chokhe ke sath,...

Its not that everyday i crave to eat something which is earthy, rustic and and comforts me to the core but meal of Dal Ka Dulha with alloo chokha is something for which i can go for any day,one pot meal of Daal Ka Dulha together with Choka,Grilled tomato chutney,curd,papad and some pickle,

thats all i need when i feel like eating some comfort food,Dal ka Dulha is something like Dal Dhokli or maybe u can say plain version of Dal Dhokali,i never knew that there was something called Dal Dhokali ;-)all thanks to the Blogosphere i got introduced to so many new regional dishes

Ingredient needed

Cooked Arhar Dal

kneaded dough

For tempering

Ghee

Cumin seeds

Procedure

Roll out small poori

shape them in the form of inverted triangle

slowly slide them in cooked dal

and pressure cook for 3 to 4 whistles

temper with ghee and cumin seeds

Serve hot with Chokha ,pickle and curd .

Chokha recipe is blogged here

Info from the Web

Also known as Dal Pitha,Dal Pithori


From Shails Blog -

Pictorial of Preparataion can be seen

Charche Chauke Ke has two versions

Simple one


Bhara Hua Dal Ka Dulha

Srivalli of Cooking For all Seasons is on with My Legume Love Affair 18th helping


started by susan of the well seasoned cook,Dal ka Dulha goes to her event.

Enjoy the platter frens,cee u all soon:-) and ya dont forget to join in the Jingle Event ...







,

Something warm and comforting - Chicken Soup with Brussel Sprouts perfect for Winters

These days our meal at night is replaced by bowl of warm soup, so when Neha asked me to prepare soup for dinner I prepared  'Chicken Soup with Brussel sprout

Ingredient needed

Shredded chicken one cup approx 200gm

chicken stock 300ml

Brussel sprout two

Onion two chopped

Garli clove three chopped

tomato one chopped

dried red chili two

Cinnamon stick half inch

Black cardamom two

Olive oil one tsp

Salt as per taste

Goan Curry powder one tbsp

Blanched almond to garnish

Procedure

Heat oil in non stick wok’

Add cinnamon sticks,followed by black cardamom and dried red chili

Add chopped Onions followed by garlic cloves,

keep stirring till the onions are done add tomatoes and fry further for two minutes

add brussel sprout followed by goan curry powder and mix well

sprinkle salt followed by boiled shredded chicken

add chicken stock and let it simmer for some time,

once done remove from flame and garnish with blanched almonds.

Warm ,Comforting and Healthy what can be better than this specially in winters,..:-) happy week ahead frens cee u all soon,..:-)

quick fix meal - rice with veggies

Bowl of leftover rice,few veggies ,dash of salt and pepper,pinch of dried chives and few drops of olive oil thats how i prepared this Veggie fried rice,these days i am not giving much time to cooking because of my exams,:-( thats the sad part thats why my posts are flooded since past few days with quick fix meal specially when i am alone  in the kitchen cant help ....

Coming to this recipeof Veggie Rice

Ingredient needed

Leftover rice one bowl

mushroom 3-4 chopped

brussel sprout two chopped

cabbage chopped handful

olive oil half tsp

salt and pepper as per taste

dried chives a pinch

procedure

heat oil in non stick wok

lower the flame

add the veggies followed by salt and pepper

stir fry till the veggies are tender

add left over rice,mix well,followed by addition of chives

Serve hot .

These days while studying i like to munch on these

Nimkis prepared by my mother with Chai specially evening time ,

Easy Craft of simple indian food is on with WYF -Tea time snack,Nimki with tea goes to her event

 Enjoy the week frens btw whats ur favourite tea time snack,..??

Goan Curry Powder and two dishes

Sometimes a little something adds magic to the dish we are cooking, I experimented with this little something for two dishes and was awed by the outcome.I know u all must be curious to know what this little something is ;-) guys I am talking about Goan Curry Powder which my sis had got from Goa.I tried fish curry and egg biryani and here goes the recipe

Ingredient needed for Pomfret in goan curry

Onion two chopped coarsely

Garlic  four cloves chopped coarsely

Coconut powder two tbsp

Tamarind one small ball

Garam masala powder one tsp

Salt as per taste

Mustard oil one tbsp

Pomfret one

Red chili powder half tsp

Goan fish curry powder one tbsp

Preparation

Clean the fish and rub with salt adturmeric and keep aside

Run through the belnder onion,garlic,coconut powder and tamarind,keep aside

Procedure

Heat mustard oil in non stick wok

Add the masala paste and stir for sometime on low flames,

add goan curry powder and fry for a minute or two

Add salt ,red chili powder and keep frying till oil is seen along the sides

Add the fish pieces one by one and fry further for few minutes

Add water as per need ,lower the flame and let it simmer for few minutes

Once done,sprinkle pinch of garam masala and serve hot with rice or roti.

I tried this magic powder again while preparing egg biryani ,and this is how I prepared

Ingredient needed

Boiled egg four

Cinnamon stick one

Star anise two

Black cardamom two

Onion two chopped coarsely

Garlic clove three chopped

Red chili two crushed

Ghee one tbsp

Salt as per taste

Tomato one chopped

Oil to cook

Rice one cup

Preparation

Soak rice and keep aside

Shallow fry eggs in oil and sprinkle goan curry powder keep aside

Procedure

Heat oil in non stick wok

Add cinnamon stick, star anise and black cardamom stir fry for a minute or two

Add chopped onion,chili and garlic and further fry for few minutes

Further add tomato,goan curry powder and keep frying till oil is seen along the sides

Add soaked rice ,  amount of water to cook the rice and cover and cook

Once half done add the fried eggs and let it simmer till the rice is done.

Serve hot with curd and poppadum with had with allo curry which I will post soon,..;-)

 enjoy the feast frens,will be back soon,cee u all guys,..tk cre,..and fight the winter blues with these two winter delicacies we thoroughly enjoyed both,..;-)