Recipe name Cappuccino Cupcakes with Baileys frosting
Recipe source cupcake book( varied the ingredient quantity ,have used the quantity given below )
Preparation time 20 mins
Baking time 5 to 7 mins
Baking temperature 100 degree centigrade
Yields 24 mini cupcakes
Ingredient
Dry ingredient
One cup all purpose flour
one fourth tsp cinnamon powder
one fourth tsp all spice powder
pinch of salt
one fourth tsp baking powder
Wet ingredient
egg one
butter half cup
sugar half cup
brewed coffee one fourth cup
line a cupcake baking tray with paper liner
grease the liners with oil
preheat the oven to 100 degree centigrade
Procedure
In a mixing bowl mix all the dry ingredients properly
In another mixing bowl beat butter and sugar till light and fluffy
add egg and beat further
Now mix the flour mixture and brewed coffee alternatively into the wet mix.
place in the centre of the oven and bake for 5 to 7 mins
remove and keep on wire rack to cool
one tbsp baileys
one tbsp butter
two tbsp of icing sugar
Procedure
Place the butter and baileys in a bowl and beat together
gradually add icing sugar till smooth and creamy
spread over cooled cupcake and leave to set
add edible silver balls on the icing.
Linking this post to
Bake Off event hosted by Champa of Versatile Vegetarian
Food Palette Series Brown hosted by Torview Toronto
Thats all friends,take care wish you all happy week ahead,..
and ya thanks a ton to you guys,this wouoldnt have been possible without you my friends,..;-)
