Sharing with you all Janmashtami Jhanki pic decorated at my mothers place
I did this simple rangoli for the festival
and prepared meal of Poori and Aloo Sabzi
Recipe name - Spiced potatoes/Masaledar aloo/Heeng Jeera wale aloo
Recipe source cook book
Preparation time 30 mins
Cooking time 15 mins
Ingredient
Boiled potato six
dried red chili three
ginger chopped one fourth inch
cumin seed one tsp
asafoetida pinch
red chili powder half tsp
turmeric powder one fourth tsp
grounded pomegranate seed powder one tbsp
salt as per taste
oil to cook
Procedure
Heat oil in non stick wok
lower the flame and add asafoetida and cumin seeds
once it starts spluttering add ginger and dried red chili
fry for a minute and add boiled potato followed by
salt,red chili powder ,turmeric powder and pomegranate seeds powder
keep stirring till everything mixes together
fry for 5 to 7 minutes
serve warm with pooris.
Thats all friends,take care,see you all soon
Linking this post to
Weekly wrap up 45 at Colours Dekor.
