Back here in Singapore it was quiet chaotic in the beginning ,didnt had any clue what to cook during the initial days,tried cauliflower with wadis which hubby really liked and egg curry which was pretty bad,i blamed it to the new utensils,different spice powder ,new kitchen,and to so many othe things,then gradually with time i got hold of things and now can cook properly btw the the new tava is quiet heavy,,,;-( ( cribbings i knw )
Wadi Pulao
Ingredient
Cooked rice
wadi handful
tomato one chopped
green chili chopped
clove three
black cardamom two
salt as per taste
oil to cook
turmeric powder half tsp
corinader powder half tsp
Procedure
Heat oil in non stick wok
add cardamom and clove
once it starts spluttering add chopped tomato and green chili
keep frying once the tomatoes turn mushy add salt,turmeric powder and coriander powder
followed by the wadis
once the wadis are cooked mix the cooked rice and serve hot.
ingredient
chicken liver 200gm
boiled potato cubed
tomato one cubed
onion one sliced
green chili chopped two
clove two
asafoetida pinch
red chili powder one tsp
salt as per taste
oil to cook
procedure
heat one tbsp oil in non stick wok
once hot lower the flame and add asafoetida and clove
followed by onion and green chili
keep stirring till onions are almost done add chicken liver and tomato
followed by salt and red chili powder
add water and let it simmer for a minute
add cubed potato and cover and cook for 10 to 15 mins.
for onion raita - beat curd and keep aside,add chopped onion and salt to the curd,temper with mustard seeds and dried red chili.
