Ingredient needed
Cooked Arhar Dal
kneaded dough
For tempering
Ghee
Cumin seeds
Procedure
Roll out small poori
shape them in the form of inverted triangle
slowly slide them in cooked dal
and pressure cook for 3 to 4 whistles
temper with ghee and cumin seeds
Serve hot with Chokha ,pickle and curd .
Chokha recipe is blogged here
Info from the Web
Also known as Dal Pitha,Dal Pithori
From Shails Blog -
Pictorial of Preparataion can be seen
Charche Chauke Ke has two versions
Simple one
Bhara Hua Dal Ka Dulha
Srivalli of Cooking For all Seasons is on with My Legume Love Affair 18th helping
started by susan of the well seasoned cook,Dal ka Dulha goes to her event.
Enjoy the platter frens,cee u all soon:-) and ya dont forget to join in the Jingle Event ...
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