Creamy Dal Makhani shared from Delhi Cooked in Singapore :-)

this post is about Dal Makhani the one prepared by my younger sister ,this recipe was shared by her on phone .I thought of preparing the same Dal Makhani which I have blogged here,but then at last minute i changed my plan  and thought of asking her the recipe
.This one is very simple recipe and together with missi roti ,paratha or naan tastes good with some kabab on the side.;-)

Recipe name Dal Makhani 

recipe source my sister

preparation time half hour 

cooking time forty mins 

Ingredient for the dal 

One cup  urad dal (soaked overnight )

half cup rajma ( soaked overnight )

one small onuion chopped 

one tbsp minced garlic 

one tbsp minced ginger 

salt as per taste 

Procedure 

pressure cook the soaked dal and rajma with onion,ginger,garlic and salt 

once done remove form and let it cool .

mash it with a ladle and strain the water

keep the water aside

Ingredient for the tempering /tadka

paste of one onion 

paste of two tomato 

one tbsp ginger garlic and green chili paste 

cumin seeds one 

asafoetida pinch 

bay leaves two crushed 

dried red chili one crushed 

turmeric powder half tsp

coriander powder half tsp 

garam masala one tsp

one tbsp oil/butter/ghee

for home made cream

ingredient 

 half cup full cream milk

procedure

heat milk in non stick saucepan

let it simmer on low flame for 15 to 20 minutes 

till it thickens and becomes creamy 

ingredients to be added before serving 

butter one tbsp 

home made cream two tbsp/
(optional home made cream can be substituted with cooking cream )

procedure 

heat oil in non stick wok

lower the flame and add cumin seeds,asafoetida,bay leaves and crushed red chili

once it starts splutering add onion paste and fry for a minute 

add ginger garlic paste followed by tomato paste and the powdered masala 

keep frying till oil is seen along the sides ,add cooked dal and let it boil for 10 to 15 mins

before serving sprinkle garam masala and add butter and home made cream.

let it simmer for five minutes and serve warm with paratha .

These days Advay helps me a lot in the kitchen ,sharing one of such moment

That's all friends,wish you all happy week ahead

take care and Happy blogging 

Thali with Stir fried Cauliflower with Poatatoes and Tadka Dal

I have never prepared cauliflower without onions,so one noon when i didnt had onions I asked my sister for recipe,she told me this simple stir fried recipe of Cauliflower with Potato

Recipe Name Stir fried Cauliflower with potato
Recipe source Neha ( my sis )
Preparation time 15 mins
Cooking time20 mins
Ingredient
Cauliflower florets chopped and kept in hot water for 10mins one cup
Potato peeled and chopped one
green chili two
cumin seeds half tsp
asafoetida pinch
salt as per taste
turmeric powder pinch
red chili powder pinch
kasoori methi one tsp
oil to cook
Procedure
Heat oil in non stick wok
add cumin seeds,followed by asafoetida seeds
let it splutter add green chili and lower the flame
add chopped potatoes,salt ,red chili and turmeric powder
fry for five minutes and add cauliflower and kasoori methi
cover and cook on low flame
add two tbsp of water and let it simmer till its done.
serve warm .
For Tadka Dal
Ingredient needed
Cooked toor dal
cumin seeds half tsp
garlic clove chopped two
green chili one chopped
ghee half tsp
Procedure
Heat ghee in a wok
add cumin seeds and asafoetida
let it splutter and lower the flame
add chopped garlic and green chili
fry for a minute
add the temperring to the cooked dal.
serve warm.
Linking this post to
- Complete my thali event hosted by PJ of Seduce your tastebuds ,event started by Jagruti of Joy of cooking.
- My legume love affair  31 hosted this month by Briciole ,evet started by Susan of The well seasoned cook.
Thats all friends,wish you all happy week ahead,and ya Happy Blogging...

Happening week with trip to Surajkund mela , Khan Chachas kabab roll ,Moong dal halwa from Priyas kitchen and MNIK

Last week was pretty hectic,but i am happy that this week there is not much to do,so i can slow down a bit,its  cold here again today with no sunshine ,talking of last week went to two awesome places first being Surajkund mela

 and other being Khan Chacha Shop at Khan Market 

,Surajkund Mela was fun had gone last year too,this year theme was Rajasthan State,but due to bad weather couldnt give much time there as soon as we reached it started raining there:-( felt bad for advay too he had to sit on his buggy with towel on his head,

Talking of Khan Chacha ,this one was my first visit to the Khan Chacha Kabas Corner,i have never been to the old shop,so everything was new for me,had heard lotz about Khan Chacha from my sis,so when i read in news paper that this place is open again in new avatar i had to go with Neha ,and though we had to wait quiet long for the kabab roll,it was worth it,every bite of it,..:-) will go again there soon,..

Neha prepared Moong Dal Halwa

from Priyas space,which was yum,;-)  thanks priya for sharing the recipe,this hearty Moong Dal Halwa is off for Priyas Valentines Event  , to Srivallis space for Kids Delight Event  as advay loved the halwa, to MLLA 20 started by Susan and hosted this month by Rachel of the crispy cook and to my own event Lets Celebrate with colours .
talking of movies saw My Name is Khan last week ,nice movie worth watching with real good performance by Shahrukh and Kajol,dont miss this one guys,..;-) i guess thats all frens,..will cee u soon,..

Sankranti special comfort food - Khichdi

Wish all the Readers of Asan Khana Happy Makar Sankranti ,Pongal,Khichdi,Bhogali Bihu and Uttarayan

As it is a ritual to  prepare Khichdi for lunch ,Prepared this simple Khichdi with rice and chilke wali urad dal.

ingredient needed

Chilke wali Urad dal 50gm

Rice 50gm

salt as per taste

turmeric powder a pinch

ghee pne tsp

ginger grated half tsp

pinch of asafoetida

Procedure

heat ghee in pressure cooker

lower the flame and add asafoetida and ginger

followed by rice and urad dal

fry for a minute or two

add salt,turmeric and water and pressure cook for 3 to 4 whistles.

Serve hot with curd,pickle and Chokha.

Khichdi is off for MLLA 19TH Helping hosted by Easy Craft and started by Susan of well Seasoned Cook.

Enjoy the festival frens,cee u all soon :-)

Spicy Panchmel Dal with Hot Tomato Rasam

I tried tomato rasam from Premas space, tangy and hot at the same time I guess this is the best thing for winters, Prema has linked varities of rasams in her post do hop in at her space if you guys are rasam lover like me,these days our dinner is soup most of the time,so I keep looking for recipes on blogosphere which I can try,...:-)

Panchmel Dal/Panchratan Dal/Mixed Dal

,.\ Coming back to todays  post, I gonna share recipe of Panchmel dal also known as mixed dal.Mixed dal is readily available in market or it can be prepared at home by mixing 5 kinds of lentils which are moong dal,masoor dal,toovar dal,chana dal and dhuli urad dal. To prepare mixed dal,  pressure cook it the same way normal lentil or toor dalalso known as arhar is  prepared with salt ,turmeric and enough water to cook the dal, once done prepare tempering,heat ghee in non stick pan, add cumin seeds, followed by  chopped onion,green chili and tomatoes once mushy add coriander powder ,red chili powder and garam masala,mix well till oil is seen along the sides,add chopped coriander leaves and temper the dal with this mixture.Bit spicy panchmel dal with baingan bharta and chapati was perfect for us.

From blogosphere

Recipe of Panchratan dal at Ghar ka khana

And at Kailas Kitchen

Panchmel dal is off  for MLLA 19TH helping hosted by Easy Crafts and started by Susan of well seasoned cook.Enjoy the week end frens, its damn cold out here, tk cre cee u all soon,..

Dal Ka Dulha Chokhe ke sath,...

Its not that everyday i crave to eat something which is earthy, rustic and and comforts me to the core but meal of Dal Ka Dulha with alloo chokha is something for which i can go for any day,one pot meal of Daal Ka Dulha together with Choka,Grilled tomato chutney,curd,papad and some pickle,

thats all i need when i feel like eating some comfort food,Dal ka Dulha is something like Dal Dhokli or maybe u can say plain version of Dal Dhokali,i never knew that there was something called Dal Dhokali ;-)all thanks to the Blogosphere i got introduced to so many new regional dishes

Ingredient needed

Cooked Arhar Dal

kneaded dough

For tempering

Ghee

Cumin seeds

Procedure

Roll out small poori

shape them in the form of inverted triangle

slowly slide them in cooked dal

and pressure cook for 3 to 4 whistles

temper with ghee and cumin seeds

Serve hot with Chokha ,pickle and curd .

Chokha recipe is blogged here

Info from the Web

Also known as Dal Pitha,Dal Pithori


From Shails Blog -

Pictorial of Preparataion can be seen

Charche Chauke Ke has two versions

Simple one


Bhara Hua Dal Ka Dulha

Srivalli of Cooking For all Seasons is on with My Legume Love Affair 18th helping


started by susan of the well seasoned cook,Dal ka Dulha goes to her event.

Enjoy the platter frens,cee u all soon:-) and ya dont forget to join in the Jingle Event ...







,

Announcing Blog break with SOME BREAKFAST Ideas

Tomorrow night  we are leaving for lucknow for Pallavis wedding ,her wedding is on 26th of this month and functions will start from 24th,all our bags are packed with sarees,matching bangles and ya we have decided which dress to wear when,with matching jewellery and everything,so from tomorrow our temporary stay will be in Lucknow till we are back to Delhi,so my blog will be silent for few days till i am back to blogging after the shadi,In todays post i gonna share some breakfast ideas with pics

In the first pic there brown bread toast ,plain omelet,thandai and fresh cherries in mango sauce.

For Fresh Cherries in Mango Sauce - in a serving dish place cherries,add half tsp of cream,mango sauce and top it with any nuts u prefer ,i have used Hazelnuts.

In the second pic its traditional breakfast of Panner parantha,curd,red chili pickle and fresh mango slices.

Third pic is of Changi airport Singapore ,the below pic shows traditional toast and kopi

Fourth pic is of Allo bari ki sabji with urad dal kachodi ,most common breakfast menu in northern india wedding. Kachodi with allo bari sabji ,or any other curry preferably potato or paneer is prepared ,side dish can be jalebi,curd and pickle.

I

Fifth pic is Brown bread toast with Coffee,perfect for me whenever i feel too lazy to prepare anything.:-)

Event entry

All the five breakfast platter goes to Divyas event Show me your Breakfast.

Fresh Cherries in Mango Sauce goes to Srivallis Mango Mela event.

Thali of Allo bari sabji with Kachodi goes to my own event Shadi ki Thali.

Platter one of thandai,plain omelet,brown bread toast and fresh cherries in mango sauce goes to Srilekha EFM breakfast event 

Urad dal Kachodi goes to Annarasa who is hosting my legume love affair twelfth helping an event started by Susan.

Fresh Cherries in Mango Sauce goes to Mansis space where she is on with Sugar High Friday event theme this month being Fruits and Nuts,event started by Jennifer .

I was on with this post since a long time,but since the day Neha has come,theres no time,daily we are going out shopping ,eating out and having fun.When i come back to this place from Lucknow its gonna be just me and Advay,my training will start from 1st of July so i goona be really busy travelling to Gurgaon everyday,managing home and Advay.Dont know how i gonna manage,..;-(i guess this is not the time to crib about all this,..:-)

Chalo cee u guys after the wedding,,..gotta check the final packin,missed reading ur posts will catch up with them soon,..bye then,...

Moong dal chilla aam ke achar ke sath

These days as the heat is really on in Delhi ,most of the days i am skipping lunch and surviving on heavy breakfast some snack in between or juice followed by again dinner in the night cant help it weather is like that just don't feel like eating or cooking elaborate meal,..but since June is marriage time  and there are frequent relatives and friends coming down every second day there is always excuse there to prepare a spread,..:-) and ya i did prepare something nice for my cousins which i will be posting soon,..:-)

Coming back to today's post i will be sharing pic of breakfast platter

prepared by Pallavi on Sunday morning,she was asking me  from a long time how to prepare Hari moong chila but i didn't had any clue of the recipe...finally she searched on net and prepared it from Ashwinis blog Food for Thought.

She prepared it the same way,she didn't add green peas and to make the batter workable she added one tsp of gram flour to the batter mix.Tired after coming back from Singapore this was a perfect treat fro me,..as there in Singapore i was really craving for simple home cooked food,..

She served chilla with aam achar,tamarind chutney,mixed fruit juice and mango slice.This plate was heaven for me specially after consuming junk food and all for a continuous week .

Mil prepared aam pickle and sent full jar of it from Agra

Recipe of Mango pickle as told by mil

ingredient needed

salt as per taste

red chili powder one tsp

asafoetida half tsp

green mango peeled and stone removed 150gm

procedure

make thin slice of the mango

mix everything together and keep in oven vessel

cover it with wheat flour strainer also known as chalni

keep the pickle in sun for 8 to 10 days

keep mixing everyday.

Pickle will be ready once the mangoes become tender.

This pickle goes well with dal chawal and khichdi.

Just two weeks left for the wedding ,neha my younger sis will be coming this weekend so soon all three of us will be together,...umm days can be counted now ,..i am excited but sad too,...gonna miss Pallavi lotz,...:-( anyways that's what life is,...oops sorry,,,i got carried away,.:-)

event entry

Breakfast platter pic goes to Divyas event Show me your breakfast where she is asking us to submit breakfast pic,..

Mango pickle goes to Mela Queen Srivalli for her yummylicious Mango Mela event

Moong dal chilla goes to My legume love affair twelfth helping event hosted by Annarasa an event started by Susan of well seasoned cook.

and this whole post goes to Srilekhas EFM Breakfast event.

mmmm i cam smell rain,..wow,..i think todays dinner gonna be chicken biryani,...as Nayani my cousion is asking me to prepare for her,..and the weather i s perfect now,..:-) chalo cee u all soon,..

Chana dal paratha aam aachar or gobhi sabji ke saath

 When I blogged about Bakheer, I had mentioned about Chana dal parantha which is prepared every year on the auspicious day of Ramnavami,as mother is here for wedding preparation,I asked her to prepare the same paranthas and together with instant  khatta meetha aam achar, gobhi sabji and drumstick pickle meal was awesome.

Ingredient needed for chana dal parantha

Kneaded wheat dough as per requirement

Ingredient needed for filling

Chana dal 150gm

Asafetida a pinch

Cumin seeds half tsp

Dried red chili two crushed

Salt as per taste

Turmeric powder a pinch

Oil one tsp

Water

Procedure

Soak chana dal for 3 to 4 hrs in water,drain and keep aside

Heat one tsp oil in wok

Add pinch of asafetida,cumin seeds and dried rd chilli

Once they start spluttering add drained chana dal

And keep stirring now add required one cup of water

Followed by salt and turmeric powder, stir well

Cover and cook on low flame.

When the chana dal becomes tender,

Remove from flame  and let the mixture cool

And run through the blender to get a coarse mix without adding water.

Add half tsp of garam masala.

Mixture for parantha is ready.

Roll out parantha of the desired size

Fill in the chana dal mixture and

Place on a lightly oiled tava

Keep turning till it becomes brown from both side.

Serve hot with chutney and sabji.

Note- for chana dal poori,make the same in small size with thick edges ,place on lightly oiled tava and then deep fry.

Mother prepared both drumstick and mango pickle the same day,here goes the recipe.

Instant Drumstick Pickle

Ingredient needed

Garlic cloves 6

Yellow mustard two tsp

Green chilli three

Salt as per taste

Turmeric powder a pinch

Mustard oil one tsp

Drumsticks 4

Procedure

Chop ,wash and boil drumsticks,drain and keep aside.

For the paste

Make paste of yellow mustard,green chili and garlic  cloves ,keep aside

Heat oil in wok

Add boiled drumsticks and fry for two minutes

Add masala paste followed by salt and turmeric powder

Fry for two minutes

Remove from flame and let it cool.

For khatta meetha aam aachar

Ingredient needed

Green mango four peeled,cubed and wash aand keep aside

Jaggery 250gm

Cumin seeds a pinch

Fennel seeds a pinch

Ajwain seeds apinch

Nigella seeds a pinch

Fenugreek seeds a pinch

Dried red chili two crushed

Salt as per taste

Procedure

Heat oil on wok

Add spice mixture and salt

Add chopped mango,fry for two minutes  and remove .

In another wok add one cup of water followed by jaggery and keep stirring

Till it gains syrup like consistency

Add mango mixture and keep on low flame for few minutes.

serve warm with parathas.

For allo gobhi tamatar sabji

ingredient needed

chopped cauliflower

chopped potato one peeled and cubed

tomato one cubed

onion one cubed

green chili one

cumin seeds half tsp

salt as per taste

red chili powder half tsp

turmeric powder half  tsp

oil to cook

procedure

heat oil in wok

add cumin seeds once they start spluttering

add chopped onion and green chili

keep frying till onions start changing their colour

now add cubed potatoes and mix well

add salt,turmeric and red chili powder

mix well followed by addition of cauliflower

keep stirring till oil is seen along the sides

now add chopped tomato,mix well and cover and cook.

once done serve hot with chapati and dal.

Event entry

Allo Gobhi tamatar sabji and instant drumstick pickle are off to Tasty Curry Leaf where she is on with Favourite colour event started by Sunshinemom and yellow being my favourite colour i am sending both these dishes to her event.

Khatta meetha aam achar goes to Pritis space where she is on with Festive food Summer treat,as this pickle is summer special and regularly prepared at our home .

  

 A

Another Craving related post of Teekha Chicken curry ,tamatar dal and spiced up egg curry

Craving can make us do anything,ya i know i have talked about cravings before ;-),one such craving of eating something spicy lead me to prepare this yummy chicken curry with pepper and chillies

...word of caution this recipe is hot so if once in a blue moon if u feel like having something spicy ,enjoy this curry with plain rice or chapati,we had with tamatar wala dal,chapati and rice,

ingredient needed for Teekha Chicken Curry

chicken drumsticks four

onion two chopped

green chili three chopped

cumin seeds one tsp

garlic clove three crushed

red chili one crushed

salt as per taste

black pepper crushed one tbsp

turmeric powder a pinch

oil to cook one tbsp

Procedure

heat oil in non stick wok,add cumin seeds once they start spluttering ,

add chopped onions n keep frying till onions start changing colour

once half done add chopped garlic,green chili,red chili and fry further till chillies and onion merge together

add salt,turmeric powder and crushed pepper,keep frying till oil is seen along the sides

now add chicken drumstick and fry well to mix the ingredients

lower the flame and cover and cook,if needed add half cup of water,mix well

and simmer again for few minutes.

Serve hot with chapati or rice.

Ingredient needed for Tamatar Dal

cooked arhar dal

cumin seeds a pinch

ghee half tsp

tomato one finely chopped

green chili one chopped

asafoetida a pinch

procedure

heat ghee in non stick wok

add cumin seeds  and asafoetida once they start spluttering

add chopped tomatoes and green chili

keep frying for a minute or two till the tomatoes become tender

add prepared dal and mix well.

serve hot with chapati or rice.

another version is to pressure cook dal with tomatoes and do the tempering later once the dal is done.

I wanted to enjoy the platter dhaba style so had with pinch of salt,lemon wedges and green chillies,so for extra kick enjoy hot ,....

I keep trying different versions of Egg Curry,in this recipe i have used red chili powder and crushed black pepper to marinate the egg slices

here goes the recipe

INGREDIENT

boiled egg four

onion two chopped

tomato one chopped

cumin seeds half tsp

crushed pepper one tsp

red chili powder half tsp

oil to cook one tbsp

green chili one chopped

salt as per taste

Preparation

Slice off boiled eggs in two parts ,sprinkle crushed black pepper and red chili powder and keep aside

Procedure

heat half tsp in non stick wok and shallow fry the spices up egg slices and keep aside

heat remaining oil in the same wok,add cumin seeds once they start spluttering add chopped green chili

followed by chopped onions and keep frying till onions become tender and start changing their shape

add chopped tomatoes fry for a minute and cover and cook.

once done add half cup of water and let it simmer till the gravy starts boiling

now add spiced egg chillies in the gravy and let it simmer for few minutes.

before serving garnish with pinch of crushed pepper

enjoy hot with rice or roti.

For Plain Chapathi

ingredient needed

wheat flour 2 cup

water to knead the dough

Procedure

in a big vessel sieve the flour

slowly add water to knead the flour

dough should be not too hard nor too soft

dough shouldn't stick to the vessel in which it is kneaded

once done dough should be one mass in whole

now divide dough into equal size balls

heat the tava,once hot lower the flame

with help of rolling pin roll out each ball to the desired size

use plain flour if the dough sticks on the surface

once done place the rolled out roti on the tava

keep turning till roti starts puffing

remove from flame and serve hot with dal.

Lubna of Kitchen Flavour has shared interesting post on Roti

Spiced Egg Curry and Teekha Murgh Curry goes to Think Spice Think Pepper Event hosted by Divya of Dilse and started by Sunita of Sunitas world .

Tamatar Dal goes to My legume love affair 9th helping hosted this month by Med cooking Alaska and started by Susan of the well seasoned cook. 

Tamatar dal also goes to Sanghis blog for her Fall in love event ingredient this month being Tomatoes ,i prepared Tamatar dal for my sis Pallavi as its her favourite comfort food specially on weekdays when she comes home after work,all she needs is dal chawal and sabji .

Plain Chapati goes to JFI Wheat Event hosted by Romaspace and started by Indira of Mahanandi.  

And the yellow parade continues,..:-)

Life is not the same as it was before,now i dont get time to do few of my favourite things :-( but then i know that with time things change and our priorities too,..since past few days i was not able to post as so many things were keeping me busy,..weekend was busy meeting relatives..and then once Monday is there theres no looking back,..with the daily chore of preparing breakfast,packing tiffin,and other stuff,..time just flies away...and by evening i just feel like winding up everything nd going straight to bed,..my cousion asked my today before leaving whether i will be able to meet her on Sunday,..i told her its not possible as saturday i will leave at 9:30 in the morning and be back by 9:30 in the evening,..because of the part time classes so Sunday i just want to relax and then my younger sis told her,...this is "Life in Metro"its not easy,..i couldnt help smiling when i heard this from my younger sis,..but then she is so right,..back in Singapore though i was at home doing everything on my own ,  i could take out time quiet easily for reading books,paintaing and so many other things but here though there is someone to help with daily chores still i get tired ,i dont get much time for my own things,..but one thing is there i am happy,..;-) i was happy back there too by doing things which kept me busy and now here daily grind of going to work,managing home,is keeping me busy,.

Coming back to this post Tehari is one of the regular one pot meal prepared in uttar pradesh specailly during winters,..i prepared Tehari

and paired with plaintain fry,mix veg salad,poopadum and red chilli pickle ya the same about which Sunshinemom has written in one of her post,..this one is prepared by mom and ya this one tastes best with any version of rice,..specially with plain rice,..

Tehari recipe is blogged already click here
,Mallika has shared video for preparing Tehari click here for the link

Plaintain fry-rub turmeric na dred chilli powder to sliced plaintain,heat one tsp of oil,once hot slide the spiced plaintain,sprinkle salt and and keep frying till brown from both sides,enjoy hot

Mix Veg Salad in low fat curd - in a mixing bowl add finely chopped cabbage ,carrot and capsicum,add pinch of salt and pepper ,mix well,add one two tbsp of low fat curd,serve chilled.

The below Thali has Masala dal fry ,chapati,baingan bhartha and palak panner

Dhaba style Masala dal fry- after preparing arhar dal the usual way,mash properly and keep it aside,in another non stick wok add half tsp of ghee followed by finely chopped one onion ,half of tomato,one clove of garlic and half of green chilli ,keep frying once done add dash of red chilli powder and coriander powder,fry further for a minute or two, add mashed dal and keep stirring ,remove from flame and garnish with finely chopped coriander leaves before stirring.

Below thali consists of dry veg sabji Allo methi dal and coriander chutney

Recipe of aloo methi is adapted from here

Dhania chutney - coriander leaves one cup,garlic cloves two,half of tomato ,green chilli one,salt according to taste,mix everything together and run through blender,hot and spicy dhania chutney is ready.

Below thali consists of Makki ki roti with tava fry paneer and kathal sabji

Recipe for Makki ki roti is adapted from here ,

for tava fry panner just marinate thick slices of cottage cheese with turmeric,red chilli and salt for few minutes,heat half tsp of oil on non stick tava ,once oil is hot slow down the flame and place the marinated pieces on the tava,once brown from both sides remove from the flame and serev hot with any chutney,..

Below thali consists of Sprouts salad with carrot and brinjl subji with pea,..

For sprouts salad just mix sprouts finely chopped onion and carrot,..add hlf tsp of lime juice and salt,..

Dhania chutney if off to Ramyas mane adige where she is on with Chutney /dip Mania event.

Lakshmi of cooking station is hosting SWC SALAD under 15 mins Mix Veg Salad in low fat curd and sprouts salad with carrot are off for her event.

Sudeshna of Here i cook is hosting Harvest -the festival of rice Tehari goes to her space,..

Tehari,Plaintain fry,Dhaba style masala dal fry,allo methi sabji,makki ki roti and tava fry panner are off to Sunshinemoms hub where she is celebrating FIC yellow event

DHABA STYLE MASALA DAL FRY goes to Srivalli who is hosting My legume love affair seventh helping started by Susan

SPROUTS SALAD IS OFF FOR JFI CHICKPEA HOSTED THIS MONTH BY ms of sometime foodie and started by Indira of mahanandi
 
Aquadaze is on at her space with lets go nuts and the theme for this month is Peanuts ,i am reposting Dal dhokali and potato peanut bhaji for her event

Thats all frens,,.:-)will be back with more,..till thn enjoy,,,and ya happy weekend,..ceeu all soon,...

Unexpected trip to Jaipur,.with yummy food galore,..;-)

Last weekend we were really busy,..reason being unexpected trip to Jaipur,....trip to Jaipur was on my mind since a very long time ,,..,but for sure not like this one,..though i have been to Pink city before but then i was 8 yr old kid,..i do have some memory of Sisodia RANI Garden ,RANG MANDIR,Amer fort,Birla temple and so many other countless places but then i wanted to visit these places again,..specially with hubby and Advay,,,but couldn't because our visit was too short..but then i m happy too because i got to visit Nahargarh fort

,,..could enjoy Dinner of traditional rajasthani thali which had bajra ki roti,makki ki roti,atte ki roti,bati,churma,khichdi,white butter,dal ,kadhi,gatte ki sabji,allo pyaj ki sabji ,sarso ka sang,..halwa,salad,chutney,pickle,...the below pic is from ,..

chowki dhani AND enjoyed lunch of Butter chicken,Lal maans with tandoori roti at Niros,both Chowki dhani and Niros are must visit place for eating in Jaipur,.....,..we saw local bazzars of Jaipur too but due to less time couldnt explore much,..:-(,. Jaipurs famous street food is Chana jor garam,..their stall can be seen anywhere,..we had at Nahargarh fort,,,heres a glimpse

this one all done,,,

Had kadai wala doodh for the first time,.at chowki dhani,..have a look t the pic below and u will know why i loved it,..:-),....

Some more pics,...enjoy,..:-)

Coming back to todays post,,,Alka of Sindhi rasoi is hosting event Just for you,

,,prepared

,

Rabdi with craberries,blueberries and Raisin specially for my younger sis,,,she loved it ,..she was always after my life whenever i used to prepare this sweet delicacy in Singapore,.:-),recipe of RABDI is already blogged here ,the only difference is i added chopped cranberries,bluberries and raisin and ya prepared this without Sugar,,.so this version is healthy too,...

This also goes to FIC YELLOW EVENT

hosted by Sunshinemom,.. of Tongue ticklers,..:-)

Prepared Dal Dhokali

again recipe taken from here,,,this one was diffferent version from the one which i prepared previously,... both my sis and hubby are after me when i will prepare this next again,..together with raita ,karela fry and pickle ,..combo was deadly,..doesnt this look so,..this one pot meal goes to Sunshinemoms FIC YELLOW EVENT....

and also to Srivallis My legume love affair Seventh Helping Event

started by Susan of the well seasoned cook

Dal dhokali also goes to JFI CHICKPEA event

hosted by Ms of Sometime foodie and an event started by Indira of Mahanandi

thats all frens,..will back with more yellow treats,....cee u all soon,..hppy blogging and ya thanks a lot for hearin me out and sharing your views...in my previous post,.. reading your comments really helped me a lot,..thanks a lotz agin frens,..:-)