Pomfret in spiced up gramflour

we had this dish for dinner yesterday,...good to eat with chapati.
Recipe Name Fried Pomfret in gramflour
ingredients-
one black pomfret washed and cut into big pieces

one onion chopped
one tomato chopped
three green chili chopped
besan two table spoon
two teaspoon mixture of all the masalas red chili,turmuric,coriander and garam masala
one teaspoon salt
one teaspoon oil
procedure
clean and wash the fish,now rub salt and turmuric and keep aside for 5 minutes after 5 minutes wash it and rub all the masalas and besan and keep aside
now heat oil in the pan
add the chopped chili followed by onion and tomatoes

once done and you see oil along the side of the pan
add the fish pieces,fry well and cover nad cook



serve with hot chapati

My experiment in Kitchen - Spiced up vermicelli with egg

we had this yesterday for luch,very easy to make ,i made it spicy cause i like spicy ,if u dont want it hot use less chily

ingredients-

one bowl boiled vermicelli or thin noodles



one onion chopped
three green chili chopped


three egg
one teaspoon of all the masalas mixed together redchili,turmuric,coriander,and garam masala
one teaspoon of salt
one teaspoon of oil

procedure

heat oil in the non stick pan
now add the chopped chili followed by onion


while the onions turn brown mix the egg with the masalas and salt



once the onions are done put the egg mixture in the onions


fry well till the egg is done

now switch off the burner and mix the boiled vermicelli


to maintain the indian masala flavour i didnt use any ketchup or sauce,if u want to alter the taste u can add sauce to it.
enjoy hot with tea.