Monday, August 05, 2013

Phalahari stirfried paneer with coriander chutney ,

I know its been a while since I published anything ,have been very busy since past one month as I am doing something which I had longed to do heres a glimpse of what I have been learning

 today  thought of stealing some minutes to write this post :-)
Sharing with you all simple fasting recipe for the ongoing Shravan Month monday fasting 

Recipe name Pan fried cottage cheese with coriander chutney 
cottage cheese one cup thawed
sendha namak/rock salt as per taste
black pepper powder one fourth tsp
pinch of red chili powder
oil to cook one tbsp
heat oil in non stick wok,once oil is hot lower the flame
add the drained cottage cheese and keep turning till they are evenly browned
sprinkle rock salt,black pepper powder andred chili powder
once they are evenly cooked remove and keep them on kitchen towel.
serve them warm with coriander chutney and a bowl of curd

for the coriander chutney
grind the chopped coariander leaves with half of tomato ,a green chili,one fourth inch of ginger,roack salt and per taste .
wish you all happy week ahead

linking this post to
the weekly story week 27 hosted by Colours Dekor.
take care and happy blogging.