Whenever i have prepared thepla it has always tasted different..because of the different variations which we can do with the thepas,..last wek prepared leftover rice thepla again but this time i added gramflour and coriander leaves too,..rest of the reipe is same which i had blogged earlier for leftover rice thepla,recipe can be seen here, i prepared gujarati version of bhindi fry ,,..to eat with thepla
ingredient for bhindi fry gujarati style
bhindi(ladysfinger)900gm chopped
salt to taste
oil to cook
pinch of sugar
cumin seeds one tsp
lemon juice one tsp
tomato one chopped
potato one chopped
turmeric powder half tsp
and paste of coriander,chilli,ginger and garlic
to make the paste
dried redchillies 5
garlic clove 4
3cm ginger chopped
one bunch coriander leaves chopped
curry leaves 6
green chillies 4 chopped
salt to taste
procedure
blend everything together and keep aside
procedure for bhindi fry
heat oil in wok
add cumin seeds
ince they start spluttering add potatoes and cover and cook
keep shaking and cook for 3 to 4 minutes
now add turmeric powder,followed by the prepared paste and bhindi
keep frying now add chopped tomatoes
followed by salt sugar and lemon juice
mix well and remove from flame
felt like eating something spicy so when i saw this recipe of MIRCHICHA CHATKA couldnt control myself,got the recipe from here,..liked a lot,..and together with thepla and bhindi bhaji...
chatka was really tasty...
MIRCHICHA CHATKA goes to SWC MAHARSHTRA HOSTED BY NEHA OF EASY AND TASTY RECIPES 
happy blogging frens...cee ya tomorrow
