ingredients
ladysfinger chopped half kg
onion chopped three
green chilli chopped three
dried red chilli three
mustard seeds one teaspoon
grounded cumin and coriander seeds
curry leaves twenty
salt to taste
tamarind concentarte one tbsp
nd jaggery one tbsp
procedure
heat oil in wok,add chiiliesmustard seeds and curry leaves and keep stirring
add ladysfinger,chopped onion,chillies and salt...keep stirring on medium heat
now add jaggery ,coriander and cumin powder nd keep stirring
stir in tamarind and water ,reduce heat to low and cook,till okra is tender,.
add salt..and serve hot..
parippu thalichatu(coconut and mustard dal)
chana dal twoc ups
turmeric powder half tsp
coconut cream half cup
tempering
aniseed one teaspoon
mustard seed one teaspoon
curry leaves twenty
salt to taste
chilli powder one tsp
garlic minced half tsp
juice of lemon half tsp
procedure
cook lentil with water,turmeric and salt...keep stirring
keep cooking till water is absorbed
remove from heat and stir in coconut cream ,keep aside
for the tempering
heat oil,add aniseeds and mustard seedsand keep stirring,add curry leaves,salt,chili powder and garlic keep stirring for a minute
pour tempering over dal,add lemon juice a stir,..tomix,..
adjust seasoning and serve hot ,,
parippu thalichathu goes to afam coconut event
