Friday, August 03, 2012

Aloo Tikiya Matar Chaat for Raksha Bandhan Festival

Yesterday was Raksha Bandhan

 ,also known as Rakhi Purnima

this festival is celebrated with much gaiety in India
Advay's cousin had sent him Rakhi and a hand written letter

yesterday being a festival it was another reason for me to prepare this

recipe name Alloo tikiya matar chaat
recipe of Alloo tikiya blogged here

for the spiced matar/
2 cup matar soaked overnight
salt as per taste
tamarind juice two tbsp
garam masala powder one tbsp
pressure cook soaked matar with salt and half tsp baking soda
once done add garam masala and tamarind juice
simmer for few minutes and serve warm .

top the matar decked tikiya with beaten curd

followed by dhania/cilantro chutney

followed by tamarind chutney

sprinkle some chat masala and chopped onion and indulge,

optional this chaat can be served topped with bhujia and mint chutney too,.
thats all friends,wish you all happy weekend
take care and happy blogging.