Wednesday, April 06, 2011

Cottage cheese salad with purple basil leaves

Last week was preety hectic
prepared this simple salad

from freshly plucked basil purple ruffles leaves
from my herb garden

Recipe name Cottage cheese salad with basil leaves
cubed cottage cheese
tomato half chopped
cucumber chopped
salt as per taste
black pepper pinch
leaves of purple basil 5 to 6
extra virgin olive oil
in a mixing bowl ,toss everything together,
keep in refrigerator till the time of serving
serve chilled.
Linking this post to
Weekend Herb Blogging  278 hosted by The Crispy Cook
Do check out DIY for Tealight holder here
take care friends ,happy blogging.