keeping these memories in my mind,,,i tried to prepare these dishes,, are prepared with less ingredients,,one of my frquent order was garlic chicken or lahsunia chicken,,so heres comes the recipe of lahsunia chicken,,,do cook to be amazed by the taste
i am sending these recipes fro rci punjab hosted by lakshmi of tasteofmysore...
ingredients
boneless chicken 250gm boiled ,keep the stock fro further use
onion one chopped
green chilli three chopped
garlic cloves 10 chopped
coriander powder one tbsp
salt to taste
oil to cook
cumin seeds one tsp
procedure
heat oil in wok
add cumin seeds once they start spluttering add onion and green chilli
once the onions start changing colour add coriander powder,salt and fry further for two minutes
add the boiled chicken and fry till it starts changing colour
now add chopped garlic
once the garlic starts turning brown add chicken stock and cover and cook on low flame
enjoy with nan or kulcha to get punabi dhaba feeling...
jla bhuna egg masala
everytime i used to prepare egg curry in the traditional way,,but this time i prepared keeping this in mind how will the egg cuury look if ordered in punjabi dhaba,thus played with ingredients to create jla bhuna egg masala,..ingredients are-
boiled egg four
chopped onion two
garlic clove three chopped
green chilli three chopped
tomato one small chopped to garnish
garam masala one tbsp
oil to cook one tbsp
salt to taste
cumin seeds one tsp
method
heat oil in wok (half tsp)
fry the eggs in the oil till brown from both sides(dark brown)keep aside
add the rest of oil in the wok
add cumin seeds once they start spluttering add chopped onion,followed by garlic and chilli
once the onions are pink in colour add garam masala and salt and fry further till u see oil along the sides of the vessel
now add the fried egg and fry further for two minutes add half cup of water if u want
before serving garnish with chopped tomato
enjoy with hot nan or kulcha
dont forget to read what i did with leftover lahsuni chicken :-)
