Wednesday, December 23, 2009

Hot and Spicy Mutton Curry perfect for winters

Its cold out here in Delhi theres sudden dip in temperture and nip in the air,that cold that we have to eat something hot ,spicy and filling,and I saw in news channel today that it may snow also if the temperature keeps falling down this is what i told  Neha when i asked her to prepare  Mutton Curry for dinner the same way she had prepared few days back,sometimes weather is the perfect reason to have something and thats exactly how i guess we both are feeling ;-) craving to have something hot and spicy she readily agreed but i had to ask her the recipe for my own record as she had prepared curry in wok/kadai by slow cook procedure  ,this is something which i had never tried ,so while she is busy preparing MUTTON CURRY in kitchen i thought  of writing this post,

Recipe Source - Neha
Recipe Name - Slow Cooked Mutton Curry
Cooking Style - Slow cooked in wok
Ingredient needed
half kg mutton pieces
onions six chopped
garlic pod one whole
tomato two chopped
meat masala two tbsp
salt as per taste
oil to cook
ghee to cook
cinnamom stick half inch
black cardamom two
cumin seeds one tsp
dried red chili two crushed
bay leaves two crushed
redchili powder one tsp
garam masala powder one tsp
coriander powder one tsp

heat oil in pressure cooker
add cumin seeds,cinnamon stick,black cardamom,dried redchili and bay leaves
once they start spluttering add chopped onion and garlic
followed by one tbsp of ghee
keep frying till onions start changing their colour
add mutton pieces and keep frying for 15 minutes on low flame
after 15 mins add salt,red chili powder,coriander powder,garam masala and meat masala
mix well add required amount of water and cover and cook on low flame
keep checking and stirring
once done add chopped tomato ,simmer for 5 mins and serve hot with chapati or rice.
This hot MUTTON CURRY is off for Srilekhas Event EFM Mutton 
Thats all folks,ceeu all soon,happy baking and feasting tk cre and happy festival.