Recipe source my mother
Preparation time 10 mins
Cooking time 15 mins
Ingredient
One cup Singhara flour
water two cup
sugar as per taste
ghee one tsp
chopped almond to garnish
Preparation
Heat ghee in kadhai/wok
once hot lower the flame and add singhara flour
fry for 2 to 3 mins till flour starts changing colour
remove from flame and keep aside
Procedure
Boil water in the same wok
add sugar and boil again for five minutes
lower the flame and fried singhara flour in increments
keep stirring so that lump is not formed
once flour absorbs water ,remove from flame
spread few drops of ghee on a plate
spread the halwa ,top it with chopped almonds
serve warm.
For more on Singhara check this post by Banaras Ka Khana
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