Navami Thali and ya i am happy ,..:-)

Its goona be like good old days back again ,we three sisters  will be leaving for our home town today after quiet a long time,i guess longest for me ,i will be going after some three and a half yrs,its gonna be first trip of Advay to our hometown,he is preety excited,specially about the train journey ,i am really looking forward to lotz of street food and delicious home food and so many other things,..ya of course food always tops the list,..:-) Talking of food sharing with you all Navmi Thali which we had yesterday for lunch

Thali has Chana dal poori,pumpkin subji,bakheer,curd and mint mango chutney

Recipe link

Bakheer pudding made with rice and jaggery

chana dal poori recipe of chana dal parantha is blogged procedure is the same except for frying

aam pudina chutney one version blogged here

for my moms recipe of chutney

blend mint ,green mango,ginger,asafoetida,cumin seeds,green chili salt and sugar .

kaddu /pumpkin sabzi

recipe source my mom

preparation time 10 mins

cooking time 15 to 20 mins

ingredient needed

pumpkin chopped 200gm

garlic cloves three

asafoetida pinch 

fenugreek seeds half tsp

dried red chili two

salt as per taste

oil to cook

turmeric powder 

procedure

heat oil in non stick wok

once hot lower the flame and add dried red chili,fenugreek seeds and asafoetida

once they start spluttering add garlic cloves and pumpkin

followed by salt and turmeric powder

keep stirring till everthing is mixed together

cover and cook for few minutes

check for tenderness and serve hot.
event entry
Chana dal poori are off for MLLA 21 hosted this month by Superchef ofMirch Masala and started by Susan of the well seasoned cook

yesterday tried Donuts of MOD ie Mad Over Donuts at select city walk , i had one with blueberry topping while neha opted for one with nuts with chocolates, sharing with you all pic to drool over ;-)

take care frens will catch up with you all soon,. hppy blogging,..