Last Weekend hubby was not feeling well,..so thought of preparing soup of him,..i had never tried mushroom soup at home.,.i had a can of button mushrooms at home...so thought of preparing mushroom soup,.i searched recipes on the net and finally got this one,..have altered few ingredients ..depending on our taste..so here comes mushroom soup or shorbha..i didnt go for the Chinese one,..this version is Indian one from Kashmir,..
ingredients needed are
one cup button mushrooms chopped
two teaspoon mixture of ginger garlic pulp
one onion chopped
one tomato chopped
juice of half lemon
half teaspoon each of turmeric and red chilli powder
salt to taste
one teaspoon garam masala
butter one tablespoon
all purpose flour half tablespoon
oil to cook
procedure
heat one tsp oil in wok
add chopped onions and keep frying till they lose their shape
add ginger garlic paste,turmeric,red chilly and garam masala followed by mushroom
keep frying till everything blends well,now add chopped tomatoes,..
and further fry for few minutes
add water...and bring to boil
simmer for 15minutes and keep aside
once the mixture cools down place in a food blender
and process till smooth'
sieve the mixture into another pan and heat
mix butter with flour and slowly add to soup
to thicken the soup to the desired consistency
add salt and lemon juice
garnish with coriander leaves
(the pulp which i got after straining , i prepared curry with that,..which i will be posting in tomorrows post)
I prepared Gobhi gashi two days back,.yummy and spicy..with plain rice taste was awesome,this recipe is manglorean,liked a Lot,.good change from the regular one which we prepare at home
ingredients
300gm cauliflower chopped
potato chopped one
onion two chopped
ginger chopped tablespoon
garlic cloves three chopped 
tamarind one teaspoon
salt to taste
half teaspoon each of turmeric na dred chilli powder
oil to cook
cloves two
peppercorn three
red chillies three
cumin seeds one teaspoon
cinnamon stick one cm
half teaspoon each of coriander,mustard and fenugreek seeds
coconut grated half cup
procedure
heat half tsp oil in wok and saute half of the onions and keep aside.
in the same pan fry red chillies,coriander,mustard,fenugreek and cumin seeds,cinnamon,pepper and cloves for 30 seconds,keep aside
blend together coconut,fried onions,and the fried spices along with tamarind paste,turmeric and red chilli powder,add two table spoon of water
and blend into paste keep aside
in the same wok add one tablesppon of oil and fry chopped ginger garlic,followed by the leftover onions,..for few minutes
add the spice paste,salt followed by water and potatoes...keep frying
finally add the cauliflower,cover and cook
once done remove from flame and serve hot with plain rice
and to SWC KARNATAKA EVENT HOSTED BY SHEETAL AND STARTED BY LAKSHMI
coming to awards SUKANYA OF SUKANYA MUSING HAS PASSED ME 
FRIENDSHIP AND GOOD CHAT 
AWARD,THNKS ALOTZ SUKANYA FOR BOTH THE AWARDS,
THATS ALL FRENS FOR TODAY...HAPPY BLOGGING ,..:-)
