Monday, February 06, 2012

Weekend Cooking - Bund Ghost with Plain Rice

I know i just disappeared , i hate to do this everytime,but there were so many things on my mind that i totally forgot to do a Blog Break Post ,i had been to India to attend my sisters wedding ,..:-)

now i am back with lots of good memories..sharing with you all simple curry of meat which i prepared yesterday for our dinner,this one goes well with a bowl of plain rice

Recipe name Bund Ghost
recipe source inspired from  India Cookbook
goat meat half kg
whole masala to temper
clove six
cinnamon one stick crushed
black cardamom four
cumin seeds one tsp
onion three
garlic clove crushed three
ginger crused one tbsp
green chili two
curd one cup
turmeric powder one tsp
coriander powder one tsp
red chili powder one tsp
salt as per taste
oil to cook
Heat oil in non stick wok ,
lower the flame and add whole masala
once it starts spluttering add chopped onion
followed by crushed garlic,ginger and green chili
keep stirring till onion turns brwon and mushy
add mutton pieces ,followed by turmeric powder
fry for 2 to 3 minutes ,remove from flame
add curd and return the pan back to burner
add salt,red chili powder and coriander powder
keep stirring for five to ten mnutes
place the lid and seal with dough
cook for 15 minutes till the meat is done
add chopped coriander leaves
and serve warm with rice.
Linking this post to
Hot and Spicy Treat hosted by Foods Srilanka
The Weekly Story 66 hosted by Colours Dekor
Thats all friends,take care and happy blogging....;-)