I have already prepared bengali version of mango curry...so when i saw this recipe of mango curry...i wanted to give it a try,..cause mangoes used in this curry were not green,..ripe magoes are used in this curry,..inclusion of ripe mangoes in mango curry was something new for me,..this recipe has its origin from gujarat
MANGO CURRY 
ingredients used are
mango pulp one cup
two tablespoon yogurt
three tablespoon gramflour
oil
salt to taste
curry leaves six
cumins seeds one tsp
green chilli paste onetsp
one tsp ginger purree
a pinch of asfoetida
ginger powder half tsp
procedure
beat curd properly and keep aside
mix gram flour in water ,make smooth paste and keep aside
now mix mango pulp with yogurt and gramflour paste,strain add 200 ml water
add ginger powder and asafoetida and keep aside
cook this mixture on low heat for about 20minutes
in between add ginger,chiili paste along with salt to the mixture
keep stirring.
for tempering
heat oin in another vessel
add cumin seeds,followed by curry leaves
add this mixture to the curry
and serve hot with plain rice
we had mango curry with POTATO PEANUT BHAJI
INGREDIENTS
POTATOES 500gm boiled,peeled and chopped
peanuts 60gm
green chillies 2 chopped
pinch of asafoetida
curry leaves 4
salt to taste
oil to cook
cumin seeds one tsp
pinch of turmeric powder
procedure
heat oil in wok
add cumin seeds,when they start spluttering
add curry leaves,green chilli and asafoetida
now add the potatoes,coarsely grounded peanuts and salt
cook for few minutes and remove from heat
MANGO CURRY goes to Srivalli who is hosting Curry Mela
I HAVE PUBLISHED SECOND SERIES OF STEM EVENT HOSTED BY LAKSHMI
MORE PICS CAN BE VIEWED HERE... DO LEAVE MORE IDEAS AND TIPS FOR CREATION WITH STEM THERE
SUKANYA GOT THE SECRET INGREDIENT FROM ME FOR THE KITCHEN CONNECT EVENT HOSTED BY LAKSHMI SHE PREPARED PHIRNI WITH TWIST,..NICE VARIATION OF PHIRNI SUKANYA
I GOT CHOCOLATE CORNFLAKES FROM PRITI AS SECRET INGREDIENT,..WILL POST SOON WHEN I PREPARE
THATS ALL FOR TODAY
HAPPY BLOGGING
