one fourth cup semolina (leftover )
one fourth cup rice flour
half cup millet flour
half cup wholewheat flour
water
Preparation
mix all the flour ,make a well in centre and add water
knead to form a smooth dough ,keep aside.
divide the dough into equal sized balls
flatten to form a disc ,dust with flour
and roll out circle shape
roast on preheated tawa on both sides
apply few drops of oil and spread on the chapati.
serve warm with curry.
For Alloo Wadi Curry /Bari aloo sabzi
Ingredient
boiled ,peeled and cubed potato two
onion chopped coarsely one
tomato chopped coarsely one
garlic clove chopped two
wadi handful
salt as per taste
oil to cook
cumin seeds half tsp
asafoetida pinch
red chili powder half tsp
corainder powder half tsp
turmeric powder pinch
Procedure
heat oil in pressure cooker
add cumin and asafoetida ,once it starts spluttering lower the flame
add chopped garlic and onion and keep stirring till onion starts chaning colour
add chopped tomato,salt and the powdered masala
mix everything together and fry for 3 to 5 minutes
add the wadis and fry further for three minutes
add boiled potato,mix for a minute add half cup of water
pressure cook for one whistle
garnish with chopped corainder and serve with chapati.
Other wadi /bari recipes at Asan khana
Wadi Pulao
Nimona with wadi
bari chutney
Linking this post to
Weekend wrap up 33 hosted by Colours Dekor
Thats all friedns,wish you all happy June ,
