Monday, September 27, 2010

Cooking for Advay - Platter with pan fried egg and Chena Paratha

Advays term break is on for a week,so these days i have to  keep him entertained for the whole dayand that too with a proper routine.As soon as one activity is over he comes and asks me what to do next,its his afternoon nap time now and me time for me so i am on with this post ;-)
Prepared this platter for him for todays lunch which has pan fried egg and paratha prepared from leftover
chhena ki sabzi .

To prepare Chhena/Curdled cheese at home - refer this post ,
For Paratha Dough - mix cheena ki sabzi with wholewheat flour and few drops of oil ,no need to add water.

Divide the dough into lemon sized balls.
roll out with help of rolling pin
place on a heated tava and roast till brown from both sides.
cool and cut with help of cookie cutter,for this platter i have used star and aeroplane shape.
I felt so good when Advay finished everything on his own.:-)
we had paratha with egg curry

Thats all frens.this whole week its goona be recipes for kids,..;-)
this platter is joining kids delight event theme this month being finger foods hosted by Srivalli
u all tk cre,wish u all happy week ahead.