Monday, October 25, 2010

Thekua and Fara for Karwa Chauth

Tomorrow is Karwa Chauth,today whole evening i spent doing preparation for tomorrows vrat,
Fara and Thekua are prepared for naivedyam/prasadam

Recipe Name Fara
Recipe source mils recipe
rice flour
warm water to knead the dough
For the filling
half cup chana dal  soaked for 12 hrs
half cup urad dal soaked for 12 hrs
grated ginger half tsp
green chili one
garam masala powder one tsp
salt as per taste
coriander leaves chopped one tsp
make smooth paste of the soaked dals
mix all the ingredients listed above
keep aside.
knead smooth dough of rice flour with warm water
keep aside.
divide the dough into equal sized balls
flatten each ball into small disc
with help of hands enlarge the disc
keep filling in the centre and fold into semicircle shape
join the ends together
and steam for 10 mins.
Thekua recipe is blogged here
Thats all friends,cee u all tomorrow..:-)
tk cre and happy blogging.