Thursday, December 29, 2011

Dinner Platter - spiced fried egg,fried rice with green peas and rasam

When my mother asked me whether i would carry fresh green peas with me ,i told her that  frozen green peas is available in Singapore ,but still the day i had to leave my father got green peas,peeled and packed for me ,back here in Singapore i have cooked matar ghughni twice and relished it like anything,yesterday i prepared green pea pulao with the same peas and paired it with tangy rasam and fried boiled eggs.Now i feel so elated whenever i prepare something with the peas,special thanks to my parents -)
Coming back to todays post sharing the recipe of spiced egg and fried rice with green peas.
Recipe name Spiced fried egg

boiled egg six
salt as per taste
one tsp mixture of red chili powder,coriander powder and turmeric
cumin seeds pinch
mustard seeds pinch
curry leaves 10
dried red chili five
oil one tbsp
Heat oil in non stick pan
once oil is how lower the flame
add mustard seeds,cumin seeds,dried red chili and curry leaves
let it splutter and boiled egg ,followed by masala mixture and salt
fry for five to seven minutes till the egg is brown
remove from flame and serve warm.
Recipe name fried rice with green pea
leftover rice one bowl
green pea one cup
onion one chopped
green chili one chopped
ginger one fourth inch chopped
salt as per taste
oil to cook
garam masala powder one tsp
cumin seed half tsp
heat oil in non stick wok
lower the flame and add cumin seeds
let it splutter add ginger,green chili
followed by chopped onion
once onion starts turning brown
add green pea,salt and garam masala powder
add few drops of water and cover and cook
once peas are mushy add leftover rice
mix everything together and fry for two minutes
remove from flame and serve warm.
other green pea recipe blogged at Asan Khana
pea rice for Advay
fried green peas
aloo matar sabzi
matar ghughni
thats all guys,take care
and happy blogging ;-)