Thursday, April 21, 2011

Weekend Meal - Baked Pomfret with Cherry tomato

Fish is not something i like to experiment,
but there are sometimes when i have to
prepared this last weekend
as i was craving to eat fish
since a long time .

Recipe name Baked Pomfret with  cherry tomato
Recipe source Kitchen experiment
Preparation time 10 mins
Baking time 10 mins
Baking temperature 100 degree centigrade
Pomfret one
mustard oil two tsp
red chili powder half tsp
turmeric powder half tsp
coriander powder half tsp
salt as per taste
coriander leaves chopped one tbsp
cherry tomato eight
prepare a baking dish by applying oil on it ,keep aside
make deep slits on both side of the fish
rub salt ,red chili,turmeric and coriander powder .
keep in fridge for 15 minsdur
place the marinated fish in the prepared tray
drizzle mustard oil and coriander leaves
keep the cherry tomato
bake for 10 to 15 mins till done
serve garnished with onion and lemon wedges.
Linking this post to
Weekend wrap up 27 hosted by Colours Dekor
thats all frieds,take care and happy blogging.