.This one is very simple recipe and together with missi roti ,paratha or naan tastes good with some kabab on the side.;-)
recipe source my sister
preparation time half hour
cooking time forty mins
Ingredient for the dal
One cup urad dal (soaked overnight )
half cup rajma ( soaked overnight )
one small onuion chopped
one tbsp minced garlic
one tbsp minced ginger
salt as per taste
Procedure
pressure cook the soaked dal and rajma with onion,ginger,garlic and salt
once done remove form and let it cool .
mash it with a ladle and strain the water
keep the water aside
Ingredient for the tempering /tadka
paste of one onion
paste of two tomato
one tbsp ginger garlic and green chili paste
cumin seeds one
asafoetida pinch
bay leaves two crushed
dried red chili one crushed
turmeric powder half tsp
coriander powder half tsp
garam masala one tsp
one tbsp oil/butter/ghee
for home made cream
ingredient
half cup full cream milk
procedure
heat milk in non stick saucepan
let it simmer on low flame for 15 to 20 minutes
till it thickens and becomes creamy
ingredients to be added before serving
butter one tbsp
home made cream two tbsp/
(optional home made cream can be substituted with cooking cream )
(optional home made cream can be substituted with cooking cream )
procedure
heat oil in non stick wok
lower the flame and add cumin seeds,asafoetida,bay leaves and crushed red chili
once it starts splutering add onion paste and fry for a minute
add ginger garlic paste followed by tomato paste and the powdered masala
keep frying till oil is seen along the sides ,add cooked dal and let it boil for 10 to 15 mins
before serving sprinkle garam masala and add butter and home made cream.
let it simmer for five minutes and serve warm with paratha .
These days Advay helps me a lot in the kitchen ,sharing one of such moment
That's all friends,wish you all happy week ahead
take care and Happy blogging
