Tuesday, March 03, 2009

Chatpta kathal ka achar khichdi ke sath,..and ya i need ur help,..;-)

I have already blogged about Khichdi being our regular saturday meal but on Monday i just felt like having this comfort food,forgot to add turmeric thats why u see pale white colour but taste wise it was perfect and together with plain curd,grilled tomato chutney,kathal achar and sago papad the whole platter was yummy,i guess sometimes HAPPINESS IS EATING WHAT U LIKE and thats how i felt Happy and satisfied.:-)
Recipe of Khichdi is blogged here
Recipe of Grilled tomato chutney is blogged here
Kathal Aachar is home made prepared by my mom
ingredient needed for Jackfruit Pickle
Raw jackfruit one kg chopped
mustard oil
salt as per taste
for masala
50gm each of coriander seed ,cumin seed,fennel seed,carom seednigella seed and mustard seed
one tbsp fenugreek seeds
turmric powder one tsp
red chilli powder one tsp
asafoetida half tsp
dry fry on slow heat coriander,cumin,fennel,carom ,nigella and fenugreek seeds
to the fried masala add mustard seed,asafoetida,red chilli powder and turmeric powder
run through the blender
pickle masala is ready
heat water in wok,once wate starts boiling add chooped jackfruit for two minutes ,drain and keep aside.
spread the drained jackfruit on a plastic sheet and let it dry in sun
in a dry and sterile preferably glass jar add the sun dried jackfruit followed by prepared masala
add required amount of salt and stir well
add mustard oil in the jar and shake well
cover and keep.
Pickle is ready to use,..enjoy with paratha,khichdi or whatever u like,..:-)
Yummy Jackfruit pickle is on the way to Lakshmis hub where she is on with AFAM JACKFRUIT event started by Maheswari and hosted by her this month .
Tomato chutney
is off for Sanghis event Fall in Love with tomato ,i prepared tomato chutney as the chutney add extra flavour to the plain khichdi and moreover i luv this chutney specially with parathas its mine all time favourite.
Easy Craft is on with WYF Cuisine and i am sending this yummy platter of
Khichdi ,grilled tomato chutney and kathal pickle to her event,this thali is typical uttar pradesh thali so my entry is under uttar pradesh cuisine,..
Khichdi is off for Lentil mela hosted by Ashwini of Spicy cuisine.
Kathal pickle is also off for lakshmis SWC food on wheel event, kathal pickle goes well with plain poori and parathas.
Cee u all soon frens and ya before i forget i need small help from u,Advays is participating in fancy dress competition in his school,ya i know he is too small :-),its annual day celebration in his play school on 7th march,i am still thinking what to dress him as,..please help me decide ,hows mowgli thats all i can think specially cause of his long hair,.;-)chalo tk cre,.keep bloggin,..:-)