Monday, March 19, 2012

Khoa Kofta Curry from,..;-)

Last post i shared the recipe of Gulab Jamun,i gonna share a secret with you all , i tried something else with the fried balls ,while dunking them in sugar syrup i saved some to prepare this,

and i so glad i did or how i would have known the taste of fried khoa balls dunked in a rich gravy ,served with some chapati ,pickle and onion on side.

For the curry
one onion grated
one tomato grated
one tbsp ginger,garlic and green chili paste
cashew 15 soaked in warm water for 10 mins
salt as per taste
oil to cook
cumin seeds half tsp
half tsp each of cumin powder,coriander powder,turmeric powder and red chili powder dissolved in two tbsp of water ,
coriander leaves to garnish

make paste of soaked cashew ,keep aside.
heat oil in non stick wok
add cumin seeds,once it starts spluttering
add the ginger,garlic and green chili paste
followed by onion paste and tomato paste
add the spice paste and keep stirring till oil is seen along the sides
add half cup of water ,cashew nut paste and let it simmer for 10 mins
add the fried khoa balls in the gravy
garnish with coriander leaves and serve warm.
Linking this post to
The Weekly Story Week 72 hosted by Colors Dekor.
thats all friends,wish you all happy week ahead,.
take care and happy blogging.,.:-)