Recipe name - Phalahar Kofta Curry with Singhara Poori
Phalahar Kofta Curry -kitchen experiment
For Phalahar Kofta Curry
Ingredient for Curry
tomato four
green chili two
cumin seeds half tsp
rock salt(sendha namak) as per taste
oil to cook
red chili powder half tsp
coriander powder half tsp
turmeric powder pinch
cashew nut soaked in water for 10 mins
Preparation
grind the soaked cashewnuts in a blender,
keep aside
Procedure
heat oil in non stick wok
add cumin seeds,once it starts spluttering
add green chili and tomato
keep stirring till tomatoes become mushy
add dry masala powder and keep stirring
till oil is seen along the sides,
add ground cashew paste ,mix everything
and add one cup of water
let it simmer for few minutes
remove from flame and keep aside.
For Kofta
boiled potato two peeled and mashed
cottage cheese mashed 150gm
rock salt as per taste
black pepper powder half tsp
chopped coriander leaves
to fill in koftas
finely chopped almond and raisin one tbsp.
Procedure
mix the kofta ingredients in a mixing bowl
divide the mix into equal sized round disc
stuff one fourth tsp chopped almond and raisin
heat one tbsp oil in non stick pan
once hot lower the flame and
shallow fry the koftas till brown from both side
drain and keep aside
place the koftas in serving dish
pour the curry and garnish with coriander leaves.
serve warm with poori.
Thats all friend,wish you all Happy Festival
Take care and Happy Blogging.
