recipe name phalahari alloo dahi wale /curried potato in yougurt sauce
recipe source my friend
Ingredient
three potatoes boiled ,peeled and cubed
green chili two sliced
cumin seeds one tsp
oil or ghee to cook two tsp
rock salt /sendha namak as per taste
curd beaten half cup
Procedure
heat oil in non stick pan,once hot lower the flame
add cumin seed and green chili and let it splutter
add the cubed potato and let it cook till its brown
once the potatoes have evenly browned add the beaten curd
stir for five minutes and let it simmer for another five minutes
season with sendha namak/rock salt and garnish with chopped coriander leaves
serve warm with kuttu paratha /buckwheat flour paratha
Last week was invited to attend Vara Lakshmi Pooja Ceremony at friends place
linking this post to
the weekly story week 29 hosted by Colours Dekor.
Thats all guys,wish you all happy week ahead
take care and happy blogging.
Thats all guys,wish you all happy week ahead
take care and happy blogging.