so todays dinner was soup prepared from the ingredient in the pantry paired with sesame baguette bought fresh from the bakery.
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| soup |
Recipe Name - Curried chicken and spinach soup
Recipe source - Kitchen experiment
Ingredient
Chicken Drumstick one shredded
spinach leaves half cup shredded
onion half chopped coarsely
tomato half chopped coarsely
to temper
oil one tbsp.
mustard seeds half tsp
dried red chili one crushed
curry leaves six
powdered masala
half tsp each of red chili, turmeric and coriander powder
salt as per taste
black pepper powder pinch to season
to thicken the soup
one tbsp of cornflour dissolved in half cup of water
Procedure
heat oil in non stick ,once the oil is hot lower the flame and add the temper ingredients
once they start spluttering add chopped onion and keep frying till the onions turn brown
once the onions are brown add the powdered masala,salt and chopped tomatoes
keep stirring till the tomatoes become mushy ,add shredded spinach followed by chicken
cover and cook for 15 mins ,add cornflour solution and two cup of water
let it simmer on low flame for 10 mins
serve warm sprinkled with black pepper with some baguette slices on the side
