ingredients for SCRAMBLED EGG (MALYALI STYLE )
-mustard seeds half tsp
-onion one chopped
-salt to taste
-oil to cook
-curry leaves six
-egg two
for the paste-grind together 2cm of dried onion,one onion,two green chilli,cumin seeds half tsp and turmeric powder
procedure
heat one tsp oil in wok
add mustard seeds once they start spluttering add chopped onions and curry leaves
once onions are done add coconut paste,salt followed by egg
fry together till egg blends well with the masala,..
serve hot with chapati o rparantha.
FOR MASHED POTATO
- TWO POTATO BOILED AND CHOPPED
-TOMATO ONE CHOPPED
-SALT TO TASTE
for the paste
blend together one tbsp of grated coconut with one dried red chilli ,one tsp of tamarind paste and water
for the tempering
oil
mustard seeds half tsp
asafoetida a pinch
fenugreek seeds half tsp
curry leaves about 7
procedure
in a wok place the boiled potato
add chopped tomato,salt coconut paste and half cup of water
keep stirring till water is absorbed once done
heat oil for tempering
add the tempering ingredients in the oil
and add to the potato mixture
serve hot with roti
for moghlai parantha
ingredients
plain flour one cup
semolina one fourth cup
sugar one tsp
salt to taste
milk to knead ONE CUP
saffron strands THREE TO FOUR
oil to cook
procedure
knead dough with help of warmmilk
roll out with help of rolling pins
and brush slightly with oil
before roasting on nonstick tava
once brown from non stick tava
remove and enjoy hot with curry of choice
enjoyed malyali chokha and egg bhurji with moghlai parantha lotz,..and ya SOWMYAS GOBHI MANCHURIAN TASTED GREAT WITH THE OTHER THREE,..
THATS ALL FOR TODAY ,..HAPPY BLOGGIN FRENS CEEYA TOMORROW
