Its been so long since i had real good Samosas,by real good Samosas i mean the one prepared at home in Kadai ,but today when i prepared Samosas in my kitchen i didnt go for the usual deep fried one instead i tried Baked Samosa
which i had seen twice in blogosphere at Arundathi and Lakshmis space,i followed her recipe for kneading the dough ,for potato mixture recipe is mine.
Recipe Name Baked Samosa
Recipe source Food Blog
Recipe Style Baking
Baking temperature 190 degree centigrade
Baking time 25 mins
Preparation
Knead the dough as per the recipe here and keep aside
Ingredient needed for Potato filling
Boiled potatoes peeled and mashed three
onion chopped one
green chili one
cumin seeds half tsp
green peas handful
salt as per taste
turmeric powder a pinch
oil to cook
coriander powder half tsp
amchur powder half tsp
Procedure
Heat oil in nonstick wok
lower the flame and add cumin seeds
once it starts spluttering add chopped onions and green chili
keep frying till onions start changing their colour
add mashed potato followed by salt ,turmeric powder,coriander powder.
Mix well and add green peas followed by amchur powder .
Let it simmer for a minute or two and remove from flame.
Divide the dough into equal parts
roll out with help of rolling pins and with help of bowl shape out circle shape
with help of knife divide the circle into two equal shape
fold from both the sides to make a cone
fill in the mixture and seal by pressing the edges together
preheat the oven to 190 degree centigrade
and bake the samosas for approx 20-25mins.
Serve them hot with green coriander chutney and ketchup.
Thanks a ton friends for sending such yummy delicacies for the event,i will be dng the round up soon,..:-)tk cre and enjoy the week ahead ,..
