Got a chance to cook again yesterday and this time i had helper in the kitchen guys i am talking about Advay my son,luv for cooking is in his blood i guess because whenver i am in kitchen he follows me there with his cane stool so that he can reach till the platform , i told him to pluck soya leaves which he readily did,u guys can see how engrossed he is,he didnt realised when i clicked his pic;-)
Coming to todays post i prepared Mutton Curry and Fried Surmai for dinner
Ingredient needed
250gm mutton pieces
garlic cloves six chopped
onion three chopped
dried red chili three
bay leaves two crushed
cinnamon stick one
soya leaves handful
curd half cup
oil to cook
salt as per taste
procedure
heat oil in non stick wok
once hot lower the flame and add red chili,bay leaves and cinnamon stick
followed by mutton pieces and soya leaves
keep stirring till the mutton is semo cooked
now add chopped onion and crushed garlic
cover and cook on low flame
till oil is seen along the sides
add curd mix well and cover and cook
or to save time pressure cook till the meat is tender
serve hot with rice.
Fish fry
ingredient needed
goan curry powder one tbsp
surmai fish fillets 250gm
salt as per taste
mustard oil
gramflour/besan one tbsp
crushed garlic cloves 2-3
semolina two tbs
preparation
rub the fish fillets with salt and turmeric keep aside
make batter with gramflour,curry powder,crushed garlic ,salt and two tbsp of water
procedure
In a non stick pan heat one tbsp of mustard oil
lower the flame
slide the fish fillets in the batter and place one by one on the pan
keep turning till the fillets are done.
serve hot as side dish,..
enjoy the platter frens cee u all soon,...:-)
