Tuesday, July 09, 2013

Tea break

There are so many things going in my mind,so today I thought of taking a tea break for myself, plugged the  iphone and played some random old song,prepared crispy mint paratha ,paired it with stuffed red chili pickle and a mug of cardamom chai and  lived that momemt of sipping tea,tearing paratha and relishing it with the pickle,devouring  the meal as if there's  no tomorrow,forgeting everything for some minutes and breathing  for just self,,.:)

It's been a while since I had my own space but now as Advays school is open things are back to normal or maybe that's what I feel, it took me two months to write this post or to share with you all my musings .Now my posts wont be sporadic , will catch up with my favorite blogs soon sharing with you all   the recipe of Mint Paratha.
Recipe name - Mint Paratha 
whole wheat flour two cup
salt as per taste
mint leaves half cup chopped
carom seeds half tsp
red chili powder pinch
oil to cook
In a mixing bowl mix all the above ingredient and one tsp of oil
add enough water to knead the dough ,cover with cling wrap and keep aside.
after 15 minutes divide the dough into equal sized lemon sized balls
flatten each ball and and roll with the help of rolling pin
place the  paratha on a preheated griddle
once brown from both sides apply oil and cook till its done,
serve warm with pickle and chai..
recipe of cardamom chai blogged here
recipe of red chili pickle blogged here 

I do miss the morning ritual of reading my favorite blogs on the google  reader while enjoying the tea with toast ya I do miss Google Reader,where are you guys following your favorite blogs do let me know,
linking this post to
The weekly story week 23 hosted by Colours Dekor.
take care friends ,will catch up with you all soon
take care and happy blogging,