Just like every year this year too i prepared delicacies for Holi Festival
,though we dont play Holi here in Singapore just the preparation of these Holi Special delicacies add zing to the monotonus life ,this year i gonna share the story of
Prahlada and other
Legends to Advay,so that he knows what the festival is about,,he has some memories of Holi when he played with his cousins two year back by sprinkling coloured water with toy gun on his cousins ,this year its gonna be just us .
Coming back to todays post sharing with you all pics of Ghujia
which i prepared this weekend,hubby helped in rolling the dough while i filled the stuffing , in between Advay started crying as he wanted to shape out the Ghujias ,which he finally did.//;-)
Recipe of Indian Sweet Dumpling Ghujia is
blogged here
Linking this post to
The Weekly Story Week 70 hosted by
Colours Dekor
Holi Hai Event hosted by
My Cook Book
Holi the Celebration of Colour hosted by
Cuisine Delight
Color and Sweet Holi Fest hosted by
Preetis Kitchen
that all guys,this one is for you guys,,:-)
Wish you all Happy Week Ahead,..
