After living in Lyon for more then 6 months I have some idea about the food culture here .Yesterday we went for outing to
Grenoble a small town nearby and from there to nearby hill and lake
stopped at a small coffee shop for lunch
as my friend from Lyon was also there she told me to try
Confit de Canard ,she explained Confit means slow cooked for the side paired the meal with oven baked potatoes .Nicely cooked liked the taste of duck meat paired with salad and potatoes ...
So if travelling in France do try this if you are non vegetarian finished off the meal with cappuccino which they served topped with whipped cream .
Satiated and happy with new gastronomic experience we couldn't have asked for more.
