Remember Kashmiri shorbha which i prepared few days back,..i mentioned in that post that i prepared mushroom curry with the pulp which was left after straining the soup,...so here comes recipe of mushrom shimla mirch curry malai ke saath,..:-) couldnt think of anyother name,..
ingredients
button mushroom one can
leftover pulp ofmushroom soup
red capsicum half chopped
cream two tablespoon(fresh one)
salt to taste
cumin seeds half tsp
red chilli powder half tsp
coriander powder half tsp
procedure
heat oil in wok
add cumin seeds
once they start spluttering add the leftover pulp
no need to fry much as its already fried before,,,
now add red chilli powder,coriander powder and salt
followed by chopped capsicum and mushroom
once mushroom and capsicum blends well with the masala
add water and cover and cook for two minutes
now add cream,simmer for a minute or two and remove from flame
serve hot with chapati
we had with leftover adraki gobhi and mtrs lach paratha,..
this curry goes to CURRY MELA hosted by srivalli
and as this recipe is original,,my own experiment in kitchen this also goes to
lore who is hosting original recipes monthly round up event
HAPPY BLOGGIN FRENS CEEYA TOMORROW...:-)
