curried potato in yogurt sauce /dahi wale alloo

Ya life is back to normal Advays school start this week so I will have some routine , I know now where to buy grocery and have started revising French as its difficult to manage here yesterday prepared curry as was craving for some ,last week we had Indian meal at some tandoor place after which I felt like cooking cuury at home instead of splurging money at Indian restaurant curried chicken tikka masala had more of capsicum then chicken and I felt as if I am eating capsicum curry  anyways wht I learn aftr the meal was that food in Indian restaurant is for Europeans not for us so coming back to todays post sharing with you all simple curry which can be prepared in jiffy and ya reminds you of home too speaking of home theres something which has not changed with time and that's reading Hindustan times the first thig in the morning,..

Tea

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Coming back to the recipe
Recipe name Curried potato in yogurt sauce/dahi wale alloo
Recipe source Kitchen experiment
Ingredient
Potato Cubed two
onion one sliced
garlic clove crushed one
tomato one
oil to cook one tbsp.
curd two tbsp
to temper /chaunk
asafoetida pinch
cumin seeds half tsp
dried red chili one crushed
bay leaves one crushed
salt as per taste
half tsp each of red chili,coriander and turmeric powder
Procedure
Heat oil in non stick wok, once oil is hot
 add asafoetida,cumin seeds,bay leaves and dried red chilib
add chopped garlic and onion and fry till onion is browned evenly
add the powder masala ,salt and cover and cook for 5 to 7 minutes
once the masala is cooked properly add the chopped potato
cover and cook for 10 to 15 mins on low flame
if needed add half cup of water.
once the masala thickens remove from flame add curd
mix evenly and cook for 5 mins
serve warm with roti and some salad on side.

Indian Curry

That's all guys will be sharing some pics of the Farmers Market soon,...
take care and Happy Blogging,,