Microwave recipe of tomato rice

this recipe is for the event microwave easy cooking ( MEC )
hosted by cooking 4 all seasons
the theme for this month is rice

INGREDIENTS FOR TOMATO RICE-

RICE BOILED TWO CUPS ( I PREPAPRED THE RICE IN MICROWAVE RICE COOKER FOR 8 MINUTES )

ONION CHOPPED ONE
TOMATO CHOPPED ONE
SALT TO TATSE
CUMIN SEED 1/2tsp
dry mango powder 1/2 tsp
garam masala powder 1/2 tsp
oil

procedure

heat oil in pan and fry cumin seeds
when the cumin seeds turn brown ,ad onions and fry till soft
add tomatoes and fry till soft


add rice ,salt,amchur and garam masala powder


fry for five minutes and serve hot

Ghee bhath from bengali kitchen

THIS RECIPE IS FOR THE RCI BENGAL HOSTED BY Sandeepa
Recipe name - Ghee bath
ingredients
basmati rice cooked two cups


ghee/clarified butter 3tbsp
cloves 4
cinnamon 2
bayleaves 2
black peppercorn 3
salt
procedure
heat the clarified butter ,saute the cloves,cinnamon,bayleaves and peppercorns for a few seconds.


add the rice and saute for 1 minute


add salt and serve hot.

Recipe from my favourite place Goa- goan style masala potato

ingredients

potato peeled and cubed two
onion one
tomato one


garlic flakes chopped one
ginger 1/2" piece


cumin seeds 1/2 tsp
whole red chilies 3
salt to taste
oil 2tbsp


procedure
grind ginger, garlic ,redchilies and onion to a paste



heat oil in a pan and add cumin seeds,when they turn brown add the paste and fry for 6 mins





add tomatoes and fry till they are soft


add potatoes and mix well


add sugar and salt
add 1 cup of water
cover and cook till mixture dries and patatoes become tender