This post isn’t about Bhindi, Paratha, or the chutney and onions you see in the picture. It's about something I tried for the first time at home—Masala Limca. A perfect summer refresher that brings back the essence of Indian summers.
All you need is Jaljeera, and for this, I’ve used the Jalani brand, along with some ice cubes. Here’s how you can make it:
Take a glass and add 1 tablespoon of Jaljeera.
Pour in your Limca (or any lemon-lime soda).
Add ice cubes.
That’s it! You can optionally dress it up with mint leaves and a slice of lemon, but I decided to keep it simple this time. The flavor was enough to transport me straight to the heat of an Indian summer!
Refreshing, tangy, and with just the right kick—Masala Limca is a drink that takes you down memory lane with every sip. Perfect for those hot afternoons when you need something cool and flavorful!
