MALYALI CHOKHA OR EGG BHURJI BENGALI MOGHLAI PARANTHA KE SAATH,..

Prepared quiet a long time back malyali style scrambled egg and mashed potato along with bengali style mughlai parantha and ya gobhi manchurian from sowmyas blog,..this post was pending from quiet along time so today thought of finally posting it,..this version of egg bhurji and mashed potato is totally new for me so thought of givin a try ..got the recipe from malyali cook book...

ingredients for SCRAMBLED EGG (MALYALI STYLE )

-mustard seeds half tsp

-onion one chopped

-salt to taste

-oil to cook

-curry leaves six

-egg two

for the paste-grind together 2cm of dried onion,one onion,two green chilli,cumin seeds half tsp and turmeric powder

procedure

heat one tsp oil in wok

add mustard seeds once they start spluttering add chopped onions and curry leaves

once onions are done add coconut paste,salt followed by egg

fry together till egg blends well with the masala,..

serve hot with chapati o rparantha.

FOR MASHED POTATO

- TWO POTATO BOILED AND CHOPPED

-TOMATO ONE CHOPPED

-SALT TO TASTE

for the paste

blend together one tbsp of grated coconut with one dried red chilli ,one tsp of tamarind paste and water

for the tempering

oil

mustard seeds half tsp

asafoetida a pinch

fenugreek seeds half tsp

curry leaves about 7

procedure

in a wok place the boiled potato

add chopped tomato,salt coconut paste and half cup of water

keep stirring till water is absorbed once done

heat oil for tempering

add the tempering ingredients in the oil

and add to the potato mixture

serve hot with roti

for moghlai parantha

ingredients

plain flour one cup

semolina one fourth cup

sugar one tsp

salt to taste

milk to knead ONE CUP

saffron strands THREE TO FOUR

oil to cook

procedure

knead dough with help of warmmilk

roll out with help of rolling pins

and brush slightly with oil

before roasting on nonstick tava

once brown from non stick tava

remove and enjoy hot with curry of choice

enjoyed malyali chokha and egg bhurji with moghlai parantha lotz,..and ya SOWMYAS GOBHI MANCHURIAN TASTED GREAT WITH THE OTHER THREE,..

THATS ALL FOR TODAY ,..HAPPY BLOGGIN FRENS CEEYA TOMORROW