Recipe Marathon Day 5 Rosemary Bread

 I luv the smell of fresh Rosemary Leaves specially while baking ,ya frens i tried baking Rosemary Bread from my baking book and todays recipe for Recipe Marathon Day 5 hosted by Nupur of One hot stove gonna be of Rosemary Bread

for list of runners click here

 For day 1 recipes of runners click here

 For day 2 recipes of runners click here

 For day 3 recipes of runners click here

 For day 4 recipes of runners click here

Recipe Source Baking Book

Recipe Style Baking

Baking Temp.190 degree centigrade

Baking Time 30 minutes

Ingredient needed

dried yeastt 1 sachet

175gm wholewheat flour

175gm all purpose flour

25gm butter

50ml warm water

250ml milk at roon temperature

15ml sugar

5ml salt

15ml sesame seeds

15ml fresh rosemary leaves

115gm cheddar cheese

Procedure

In a mixing bowl mix yeast with wholewheat and all purpose flour

Melt the butter and stir in the warm water,milk,sugar,butter ,salt,sesame seeds,onion and rosemary into the flour.

Knead thoroughly till smooth,flatten the dough and add cheese cubes,and knead till smooth

Keep the dough in large clean bowl,cover with clear film and put in warm place till the dough doubles in size( approx one and a half hr )

Grease a loaf pan and keep aside

knock back the dough and shape it into a loaf

Place in the tin,cover with oiled clear film and leave for 1 hr till the dough doubles in size.

Preheat the oven to 190 degree centigrade

Bake for 30 minutes

Cover the loaf with foil for last 5 to 10 minutes of baking.

Yesterday evening saw 3 idiots movie frens,dont miss this movie folks,its awesome,watching the movie itself was an experience,..;-)thats all frens,..have a happy week ahead,..