Its been so long since i published a post with
thali , few days back prepared
Ajwain Paratha paired it with
alloo parwal bhujia,bhindi fry and
begun bhaja from tongueticklers.I know thali is incomplete without dal and rice ,prepared Chana dal the same way my mother prepares and lemon rice .
Sharing with you all recipe of Bhindi Fry,Alloo Parwal Bhujia and Chana dal.
Recipe name Bhindi Fry
Recipe source my mother
Ingredient
Okra/Ladysfinger/Bhindi - 200gm
onion one chopped
green chili one chopped
salt as per taste
oil to cook
cumin seeds half tsp
turmeric powder pinch
red chilli powder pinch
Procedure
Heat oil in non stick wok
add cumin seeds once it starts to splutter
lower the flame and add green chili and onion
keep frying till the onions are done
add chopped okra followed by salt ,red chili powder and turmeric powder
mix everything and cover and cook on low flame
keep stirring till the okra is done.
remove from flame and serve warm with dal chawal.
Recipe Name Aloo Parwal Bhujia/Stir fried potato and pointed gourd
Recipe source my mother
ingredient
parwal 200gm chopped lengthwise
potato one sliced lengthwise
onion sliced lengthwise
green chili one sliced lengthwise
cumin seeds one tsp
oil to cook
salt as per taste
red chili powder half tsp
turmeric powder pinch
black pepper powder pinch
Procedure
In a non stick wok
heat oil and once hot add cumin seeds
followed by chopped onion and green chili
keep stirring once the onion is done add potato and parwal
mix everything and salt ,red chili powder,turmeric powder and black pepper powder
keep stirring for few minutes and cover and cook .
Recipe Name Chana Dal
Recipe source my mother
Ingrdient
chana dal one cup
salt as per taste
turmeric powder pinch
for tempering
fennel seeds one fourth tsp
dried red chili two
bay leaves two
coriander powder half tsp
sugar pinch
grated ginger half tsp
ghee one tbsp
coconut powder three tbsp
Preparation
pressure cook dal and keep aside
Procedure
heat ghee in non stick wok
lower the flame add fennel seeds ,followed by ginger ,red chili and bay leaves
stir for a minute and add coriander powder,sugar and coconut powder
mix everything together and temper dal with this mixture
serve warm with chawal and veg curry.
Talking of books
Just finished reading Bodysurfing by Anita Shreve liked the book alot couldnt keep its down even for a minute , :-)
Today is Rakshabandhan ,sharing with you all Rakhi Thali
and pic of Advay
Dinner didnt prepare much just idli with mixed veg sambhar
for mixed veg sambhar recipe i followed the recipe of
Veg Inspirations without any change .
Thanks Sunshinemom and Veg Inspirations for posting such nice recipes,i truly enjoyed cooking both of them
Event entry
Priya of Mharo Rajasthan is on with
Bookmarked recipes volume 4 ,Begun Bhaja and Mixed Veg Sambhar are off for her event
Priti is on with
Festive food Rakshabandhan 2010 Rakhi thali and platter of Idli with sambhar is off for her event
thats all frens,wish you all happy rakshabandhana nd onam,cee you all soon,..:-)
