Friday, February 15, 2013

Kesari Basam Doodh for Basant Panchami

Today is Basant Panchami ,day dedicated for Goddess Saraswati
who is Goddess of Knowledge,Music ,Art and Culture

I had  plans of cooking elaborate meal but couldn't
so to celebrate the day and  to feel festive and good
 prepared this Kesar Badam Doodh .
how I did
Ingredient needed 
milk two cup
sugar as per taste
badam keasri milk masala one tbsp
boil milk in the sauce pan
once it starts boiling add the masala
add sugar as per taste and let it simmer for five to 10 minutes.
 serve warm or chilled .

Thats all friends,wish you all Happy Festival and Happy Weekend
Take Care and Happy Blogging.


Shama Nagarajan said...

wow..good one .

Ongoing event:
in my blog

divya said...

Looks rich n delicious...

Priya Suresh said...

Happy basannt panchami, wat a beautiful and rich doodh.

Unknown said...

looks delicious

Unknown said...

I love this...looks yum..and I love that cup too.

Home Cooked food said...

Perfect milk for the day.

Hamsi said...

So rich and yummy least doodh