Curried Mushroom and peas with steamed rice for winter nights

This post is about something which I have shared few years back in 2008 , Mushroom Matar is not something which is prepared on regular basis at our home most of the time its other veggie but yesterday thought of preparing the same as I had some fresh button mushrooms in the fridge which I had got from farmers market and a box of peas too.

Recipe name curried mushroom with peas
Ingredient
Mushroom 200gm
Green pea half cup
Tomato one
Onion one small
Garlic one clove
Ginger one fourth inch
Salt as per taste
Turmeric powder half tsp
coriander powder half tsp
Garam masala powder one tsp
Oil to cook two tsp
Asafoetida pinch
Cumin seeds half tsp
Procedure
heat oil in non stick wok, once oil is hot lower the flame
Add asafoetida and cumin seeds and let it splutter
Add chopped garlic, ginger and onion
Keep frying till the onion becomes brown
Add salt followed by turmeric and coriander powder
Fry for a minute or two and add tomatoes
Once the tomato is mushy add mushroom and peas
Cover and cook for five minutes
Add garam masala powder and half cup of water and let it simmer
After five minutes remove from flame and serve warm with chapathi or rice.

Recipe of stir fried mushroom with peas blogged here .

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Linking the post to
The weekly story week 1 hosted by Colours Dékor.
#Recipeoftheweek event hosted by A mummy too
Take care and happy blogging .