curry mela ke liye egg curry..gajarachi koshambri ke sath..

Have prepared egg curry many times,,but this version tried for the first time..got this recipe while browsing through cooking books,..liked it,,.so thought of giving it a try yesterday...together with plain rice and gajarachi koushambri taste was amazing,..altered few ingredients to suit our taste

here goes the recipe

ingredients

one cup of prepared paste of onion,ginger and garlic

chopped onion one

cumin seeds one tsp

bay leaf one crushed

pepper seeds half tsp

cloves half tsp

cinnamon stick one cm

black cardamom one

lemon juice one tbsp

tomato paste two tbsp

salt to taste

oil to cook

coconut dessicated three tbsp

half tsp each of red chilli,turmeric and coriander

chopped green chilli and coriander

garam masala powder half tsp

egg four boiled and cut into half

procedure

heat one tbsp of oil in the wok

add cumin seeds once they start spluttering

add chopped onion followed by cloves,pepper,bayleaf

black cardamom and cinnamomstick,keep frying till

onions start changing colour

now add the onion,garlic and ginger paste

keep stirring till paste blends well with other ingredients

add grated cocoonut and keep frying till brown in colour

now add red chilli,salt,turmeric , tomato paste and coriander powder

keep stirring till oil is seen along the sides of the wok

add half cup of water and lemon juice

bring to boil

keep stirring,add the boiled eggs and lower the flame.

add garam masala,..stir for two minutes and remove from flame

garnish with chopped green chilli and coriander leaves.

serve hot with plain rice.

Yesterday prepared koshimbir for the first time,..while blog hopping through various blogs,..had seen at so many blogs,.yesterday thought of giving it a try,

prepared from here

egg curry goes to CURRY MELA HOSTED BY SRIVALLI

GAJARACHI KOSHIMBIR GOES TO SWC MAHARSHTRA HOSTED BY NEHA

do chk out jala bhuna egg masala too

did some tshirts yesterday with theme foodie,..will be posting them soon,..

happy bloggin frens...