MANGO CURRY WITH POTATO PEANUT BHAJI AND FEW CREATIONS WITH STEM

I have already prepared bengali version of mango curry...so when i saw this recipe of mango curry...i wanted to give it a try,..cause mangoes used in this curry were not green,..ripe magoes are used in this curry,..inclusion of ripe mangoes in mango curry was something new for me,..this recipe has its origin from gujarat

MANGO CURRY

ingredients used are

mango pulp one cup

two tablespoon yogurt

three tablespoon gramflour

oil

salt to taste

curry leaves six

cumins seeds one tsp

green chilli paste onetsp

one tsp ginger purree

a pinch of asfoetida

ginger powder half tsp

procedure

beat curd properly and keep aside

mix gram flour in water ,make smooth paste and keep aside

now mix mango pulp with yogurt and gramflour paste,strain add 200 ml water

add ginger powder and asafoetida and keep aside

cook this mixture on low heat for about 20minutes

in between add ginger,chiili paste along with salt to the mixture

keep stirring.

for tempering

heat oin in another vessel

add cumin seeds,followed by curry leaves

add this mixture to the curry

and serve hot with plain rice

we had mango curry with POTATO PEANUT BHAJI

INGREDIENTS

POTATOES 500gm boiled,peeled and chopped

peanuts 60gm

green chillies 2 chopped

pinch of asafoetida

curry leaves 4

salt to taste

oil to cook

cumin seeds one tsp

pinch of turmeric powder

procedure

heat oil in wok

add cumin seeds,when they start spluttering

add curry leaves,green chilli and asafoetida

now add the potatoes,coarsely grounded peanuts and salt

cook for few minutes and remove from heat

MANGO CURRY goes to Srivalli who is hosting Curry Mela

I HAVE PUBLISHED SECOND SERIES OF STEM EVENT HOSTED BY LAKSHMI

MORE PICS CAN BE VIEWED HERE... DO LEAVE MORE IDEAS AND TIPS FOR CREATION WITH STEM THERE

SUKANYA GOT THE SECRET INGREDIENT FROM ME FOR THE KITCHEN CONNECT EVENT HOSTED BY LAKSHMI SHE PREPARED PHIRNI WITH TWIST,..NICE VARIATION OF PHIRNI SUKANYA

I GOT CHOCOLATE CORNFLAKES FROM PRITI AS SECRET INGREDIENT,..WILL POST SOON WHEN I PREPARE

THATS ALL FOR TODAY

HAPPY BLOGGING