AFTER A LONG LONG TIME DAL CHAWAL WITH ADRAKI GOBHI AND KANDA TOMATO KOSHIMBIR

Dal Chawal is some thing which i used to eat almost everyday during my school days along with veggie prepared,curd,pickle,salad,..then after my school,..in college days...for five yrs,.there was no ghar ka khana,..only during my vacations when i had to go home i could eat home cooked food but in those 15days the demand on my wishlist was chat,kachodi,halwa and other delicacies which i really liked,..so my mother used to prepare two type of curries ,for father lauki,tindora,saag and for me paneer,gobhi,mushroom,..i still remember,..i never used to look at dal chawal,,sometimes i feel how stubborn i was,..nd so immature,,,nyways thnks god i hve changed and hve started eating everything,..

Back here in Singapore,felt like eating dal chawal,...after a long long time,..i prepare dal but always with chapati,..but that day i don knw why there was craving for dal chawal with some spicy sabji,..finally decided to prepare chana dal tadka wala,plain rice,adraki gobhi and kanda koshimbir

long time back for SWC UP had prepared ADRAKI MURGH...so when i saw the recipe of adraki gobhi i thought of givin it a try,..looked spicy too,.perfect for dal chawal

ingredients for adraki gobhi

cauliflower chopped and boiled 500gm

potato one boiled and chopped

onion one chopped

green chilli chopped one

garlic pulp one tsp

cumin seeds one tsp

oil to cook

salt to taste

half tsp each of coriander,turmeric and ginger powder

4cm of ginger make pulp of half

and of the other half chop into small pieces

one tsp lemon juice

procedure

heat halftsp oil in wok

add cumin seeds once they start spluttering

add chopped onions and garlic paste

keep stirring

now add ginger pulp an green chilli

mix well,..once evrything blends well

add coriander,turmeric and ginger powder

followed by salt and cauliflower

finally add potatoes,.mix well..if needed add water

cover and cook,keep checking

once done add lemon juice and chopped ginger strips..

serve hot with rice.

Prepared kanda tomato koshimbir from here

which goes to swc maharashtra hosted by neha